Quick And Easy Watermelon Pie Recipes
CREAMY WATERMELON PIE
Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.
Provided by Karen Baumgarten
Categories Pies
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, dissolve Jell-O in boiling water.
- 2. As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
- 3. Fold in watermelon.
- 4. Spoon into crust.
- 5. Refrigerate 4 hrs or overnight until set.
COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK AND EASY WATERMELON PIE
Steps:
- Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish.
- Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish.
- Chill for 2 more hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK AND EASY WATERMELON PIE
Refreshing pie in Utah
Provided by Penny Hall @FantasyFaery54
Categories Pies
Number Of Ingredients 5
Steps:
- Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.
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