Quick And Healthy Raspberry Yogurt Treat Recipes

Steps:

• Just mix the yogurt, frozen raspberries and splenda together in a bowl and enjoy.
• You can add 1/2 teaspoon of coco power to it. You can sub honey for the splenda if you like. You can even add blueberries or other frozen fruits.
• The frozen fruit mixed with the extra creamy style of yogurt is what gives it such a delicious texture and flavor.
• If you can't find greek style yogurt, just place the yogurt in cheese cloth over a strainer over night.

Steps:

• Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
• Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
• Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches.

Steps:

• Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
• In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.