APPLE CINNAMON TURNOVERS
I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!-Robin Stevens, Cadiz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. , Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops. , Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK APPLE AND CINNAMON TURNOVERS
Serve apple turnovers as a dessert or snack. Flour tortillas make easy wraps for flavorful Quick Cinnamon Apple Turnovers that are ready in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
- Arrange apple slices down centers of tortillas. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
- Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve topped with COOL WHIP.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
APPLE & CINNAMON TURNOVERS
Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream.
Provided by jboulter
Categories Pie
Time 2h20m
Yield 2 turnovers, 2 serving(s)
Number Of Ingredients 15
Steps:
- SWEET SHORTCRUST PASTRY.
- Add flours and lemon juice and combine.
- Next add the butter until mixed inches.
- Gradually add the sugar and water until it is all mixed up.
- Once all ingredients all combined, take the dough and mould it to your preferred shape.
- Refrigerate until hardens.
- APPLE AND CINNAMON MIXTURE.
- In a bowl, combine together all ingredients.
- In the bowl halve your mixture down the centre.
- Now remove pastry from fridge.
- Half the pastry and roll it out.
- Place half your apple mixture to one side of the pastry.
- Fold it in half and pinch together the sides or use a fork /back of a spoon.
- Now repeat for the other half of the pastry and mixture.
- Place it on a tray and bake in moderate oven for 20-25 minutes on or until golden brown.
Nutrition Facts : Calories 1040, Fat 57.1, SaturatedFat 24.3, Cholesterol 70.5, Sodium 1056.6, Carbohydrate 120.7, Fiber 6.3, Sugar 29.7, Protein 12.7
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
QUICK APPLE TURNOVERS
Adapted from an Australian website - ninemsn. This recipe needs a sandwich maker. It's very easy and quick to prepare. Convenient snack/dessert or even breakfast. One triangle-turnover equals one serving.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
- Fold through raspberries and allow to cool.
- Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
- Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
- Cook until golden on the outside, about 3 minutes.
- Turn out filled pastry and trim edges to neaten.
- Dust with icing sugar and serve with whipped cream or ice-cream.
QUICK APPLE TURNOVERS
Make and share this Quick Apple Turnovers recipe from Food.com.
Provided by Holiday1234
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
- Separate biscuits and roll out individually into circles.
- Fill center of biscuits with apple mixture and fold dough over into half moon shape.
- Crimp edges with fork.
- Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
- Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
- Drizzle over turnovers.
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