ITALIAN APRICOT FOOL
Savour the flavour of this heavenly Italian apricot fool
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 40m
Number Of Ingredients 7
Steps:
- Put the apricot halves in a saucepan with the lemon zest and juice and the sugar. Shake the pan to combine, then simmer, uncovered, over a medium heat until the apricots are soft. This should take about 10-15 minutes.
- Tip the contents of the pan into a blender or food processor and whizz to a purée. Decant into a bowl, stir in the liqueur and leave to cool - about 20-30 minutes.
- Soften the mascarpone in its tub by whisking it vigorously with a fork. Whip the cream in a bowl - you want it softly whipped not stiff. Fold in the mascarpone with a large metal spoon, then lightly swirl in the apricot purée to make a pattern.
- Spoon the mixture into six wine glasses. (At this point, they'll keep in the fridge for up to a day.) To serve, crumble over the amaretti, with a few on the side for dunking.
Nutrition Facts : Calories 633 calories, Fat 50 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium
FRUIT FOOL
For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint.
Nutrition Facts :
APRICOT FOOL
Make and share this Apricot Fool recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place fruit in medium bowl; fold in whipped topping.
- Spoon into 6 serving dishes or parfait glasses.
- Garnish each serving with coconut.
- Serve immediately or refrigerate until serving time.
- TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.
APRICOT FOOL
Make and share this Apricot Fool recipe from Food.com.
Provided by silky
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the pits from the apricots and stew them gently with the water and sugar until tender.
- Puree the cooked fruit.
- Cool.
- Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
- Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
- Chill before serving.
Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 19.9, Sodium 32.7, Carbohydrate 41.6, Fiber 3, Sugar 39, Protein 2.9
APRICOT YOGURT FOOL
Try this delicious fruity dish with tangy Greek yogurt
Provided by Lesley Waters
Categories Afternoon tea, Dinner, Lunch, Snack, Supper, Treat
Time 20m
Number Of Ingredients 6
Steps:
- Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.
- Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.
Nutrition Facts : Calories 264 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.24 milligram of sodium
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- Bring the water, apricots, and sugar to a boil in a medium saucepan. Reduce the heat and simmer, covered, stirring occasionally, until the apricots soften, about 10 minutes. Remove from the heat and stir in the almond extract.
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