EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
BARBECUED CHICKEN TORTILLA PIZZAS
Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
- Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 16 g, TransFat 0 g
BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY
Here's what you need: flour tortillas, BBQ sauce, chicken, red onion, shredded mozzarella cheese
Provided by Camille Bergerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
- Debone, remove skin, and shred rotisserie chicken.
- Spread BBQ sauce evenly across tortillas.
- Top with onion, chicken, and cheese.
- Bake for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, Sugar 9 grams
QUICK BBQ CHICKEN TORTILLA PIZZA
This is easy! If you don't want spicy don't add the fajita mix. Just put the shredded chicken on the shell. You can add a dab of sour cream to this while your eating it! Yummy!! Can be cooked in a toaster oven, but watch it closely. You can also use a already cooked rotisserie chicken or any left over chicken you have.
Provided by Marie Ward @Emarie
Categories Chicken
Number Of Ingredients 8
Steps:
- Cook chicken in water or chicken broth with spices until tender and falling apart. Drain the water off into a separate container and freeze for later use in another recipe. Shred the chicken. In the same pot add the shredded chicken and the Mc Cormick Fajita mix and about 1/2 cup water. Cook and stir until it is heated through. Don't go by the directions on the Mc Cormick Fajita Package. Note: if you are using the fajita mix omit the spices when cooking chicken.
- Put floured shells on a large cookie sheet. Add as many that will fit. No need to grease pan.
- Put 3 or four tablespoons of your favorite BBQ sauce on the shell and spread around to outer rim of shell. Add more if you want. I like Kraft original BBQ.
- Add the shredded chicken on the shell.
- Top each pizza with the cheese of your choice. Heat in oven at 400 degrees for about 10-14 minutes. This will depend on your oven. When the cheese is melted and the shell starts to curl a little it is done. I like the shell to be a little crunchy.
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