BEARNAISE SAUCE II
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
Provided by CHELSEAROBERTSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
- Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 1.1 g, Cholesterol 143.1 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 9.8 g, Sodium 234.8 mg, Sugar 0.2 g
BLENDER BEARNAISE SAUCE
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.
Provided by BRIDGETCLARK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
- Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
- Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.9 g, Cholesterol 107.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 230.6 mg, Sugar 0.2 g
BéARNAISE SAUCE
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master. You don't need the clarified butter many recipes call for - a good unsalted butter, melted, works just fine. Apply the sauce to steaks or burgers, asparagus or salmon. The sauce's richness improves virtually everything it touches.
Provided by Sam Sifton
Categories sauces and gravies
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the vinegar, shallots, black pepper and 1 tablespoon of tarragon leaves into a small saucepan, and set over a medium flame. Bring just to a boil, and then reduce heat to a simmer until there are only a few tablespoons of liquid left, approximately 5 minutes. Remove from heat, and set aside to cool.
- Fill a small saucepan with an inch or two of water, and set over medium-high heat to boil.
- Put the cooled shallot-and-tarragon mixture into a metal mixing bowl along with a tablespoon of water and the egg yolks, then whisk to combine.
- Turn the heat under the saucepan of water down to its lowest setting, and put the bowl on top of the pan, making sure that it does not touch the water directly. Continue to whisk the yolks until they thicken, approximately 5 to 7 minutes. You should just about double the volume of the yolks.
- Slowly beat in the butter, a tablespoon or two at a time, whisking slowly to combine and emulsify. Remove the bowl from the pan occasionally, so as not to overcook the eggs, and taste the sauce. Season with salt. If the flavor is not sharp enough, add a splash of lemon juice. If the sauce is too thick, stir in a splash of hot water. Add the remaining teaspoon of tarragon leaves, and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 23 grams, Sodium 175 milligrams, Sugar 1 gram, TransFat 1 gram
More about "quick bearnaise sauce recipes"
BéARNAISE SAUCE – WORLD’S FINEST STEAK SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (14)Category Mains, SaucesCuisine FrenchCalories 363 per serving
- Place butter in a jug and microwave until melted (1 - 1½ minutes on high, but watch it carefully so it doesn't explode!).
- Place egg yolks, infused vinegar and salt in a tall, narrow container that the blender stick fits in all the way to the base. Blitz briefly to combine.
EASY BEARNAISE SAUCE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY FRENCH BéARNAISE SAUCE RECIPE - 2022 - MASTERCLASS
From masterclass.com
QUICK AND EASY BEARNAISE SAUCE — RECIPE — DIET DOCTOR
From dietdoctor.com
4.1/5 (9)Total Time 15 minsCategory CondimentsCalories 386 per serving
RECIPE OF QUICK BEARNAISE SAUCE | THE US RECIPE
From theusrecipe.netlify.app
BEARNAISE SAUCE | RICARDO
From ricardocuisine.com
EASY BéARNAISE SAUCE FOR STEAK - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEARNAISE SAUCE RECIPE (EASY BLENDER VERSION) - EASY RECIPES
From recipegoulash.cc
QUICK BEARNAISE SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOW TO USE BEARNAISE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE EASY INGREDIENT SWAP FOR A QUICK BéARNAISE SAUCE
From tastingtable.com
QUICK BEARNAISE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
QUICK BEARNAISE SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
QUICK BEARNAISE SAUCE - RECIPES LIST
From recipes-list.com
QUICK BEARNAISE SAUCE | RICARDO
From ricardocuisine.com
QUICK BEARNAISE SAUCE | RECIPE | BEARNAISE SAUCE, RECIPES, …
From pinterest.com
QUICK BéARNAISE SAUCE FAST2EAT | FAST2EAT
From fast2eat.com
QUICK AND EASY BEARNAISE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK BEARNAISE SAUCE | RICARDO
From ricardocuisine.com
You'll also love
Related Search