GREEN BEAN AND POTATO CASSEROLE
Provided by Damaris Phillips
Categories side-dish
Time 1h50m
Yield 8 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Cook the green beans in heavily salted boiling water until just tender crisp, 2 to 3 minutes. Use a slotted spoon to transfer the beans to a salted ice bath. Once cooled, drain well and transfer to a large bowl.
- Toss the shiitakes with the olive oil, sprinkle with salt and pepper and spread on a baking sheet. Roast until golden brown, 8 to 10 minutes. Transfer to the bowl with the green beans.
- In a large 12-inch cast-iron skillet, melt the butter over medium heat. Add the onion and saute until soft, 6 to 8 minutes. Add the flour and cook until golden brown, 2 minutes more. Pour in the mushroom broth, and bring up to a simmer. Cook until the sauce thickens, 6 to 8 minutes. Stir in the cream cheese, heavy cream, thyme, salt and pepper. When the cream cheese is melted and the sauce is smooth, remove from the heat and pour into the bowl with the green beans and shiitakes. Set aside.
- Spread the Goat Cheese Smashed Potatoes in the cast-iron skillet. Pour the green bean mixture over the mashed potatoes and top with the fried onions. Bake until all the ingredients are hot and bubbly, 20 minutes.
- Place the potatoes and yams in a large saucepan, cover with cold water and season with salt. Bring to a boil and cook until fork-tender, 15 to 20 minutes.
- Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will become gummy. Season with salt and pepper. If necessary, add the milk to loosen.
MASHED POTATO TOPPED GREEN BEAN CASSEROLE
Combines two favorites - green bean casserole and mashed potatoes into one! A favorite for the holidays!
Provided by Food Network
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix soup and milk, then add pepper and green beans. Stir in cup French fried onions. Pour into a 1 1/2 quart casserole. Bake for 30 minutes or until hot. Remove from oven and stir casserole. Top with prepared mashed potatoes. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes. Top with remaining French-fried onions and serve.
TUNA AND GREEN BEAN CASSEROLE TOPPED WITH MASHED POTATOES
This is one of my comfort foods. It is really good. My grandmother used to make this during Lent. She is catholic. On Fridays during Lent, you are supposed to avoid eating meat. It is a quick, inexpensive meal to serve. My husband devours this casserole. Enjoy!
Provided by Jill L. Margaritta
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel 6 large potatoes.
- Cut into about 1 1/2 inch cubes.
- Rinse the potatoes and place in a pan.
- Put enough water in the pan to cover potatoes.
- Add a little to the water.
- Bring to a boil.
- You can turn heat down a little.
- Continue to boil for 15-20 minutes.
- Potatoes should be tender when you poke them with a fork.
- Make sure they are tender (otherwise you will have crunchy lumps when you mash them).
- Drain the water from them pan.
- Add 1 stick of margarine.
- Add salt and pepper to taste.
- Add a splash of milk.
- Use and electric mixer to mash.
- If you want potatoes a little creamier, add another small splash of milk (warning -- to much milk and they get soupy).
- Set aside potatoes.
- In a 9 x 13 greased baking dish, add drained albacore tuna, green beans and cream of mushroom soup.
- I like to cut the green beans in half.
- Sprinkle salt, pepper and Lawry's Seasoning; mix well.
- Spread this out evenly on the bottom of the baking dish.
- Spread the mashed potatoes on top of the the tuna mixture.
- Bake in a 350°F oven on the middle rack for 30 to 35 minutes.
- Serve immediately.
Nutrition Facts : Calories 929.1, Fat 32.7, SaturatedFat 6.5, Cholesterol 71.9, Sodium 1731.5, Carbohydrate 106.4, Fiber 14.1, Sugar 6.3, Protein 54
GREEN BEAN CASSEROLE WITH MASHED POTATO TOPPING
This is good as a side or add browned ground beef and this is good as a main dish with a salad my family likes it both ways. Enjoy.
Provided by Linda Smith @Cookenwithlov
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- Spray Casserole dish .Preheat oven to 350 degrees.
- mix green beans and tomato soup and water together till beans are coated. Pour in casserole dish.
- Top green beans with mashed potatoes sprinkle potatoes with paprika bake in oven 1 hour.
ONE-PAN TUNA-WHITE BEAN CASSEROLE
This is not the classic, cream-of-something soup tuna casserole you may be familiar with. It's based on a recipe for a Breton tuna and white bean gratin from the food writer Diana Henry's cookbook, "Simple" (Mitchell Beazley, 2016). Several steps were eliminated, and an essential potato chip topping was added, which may put it squarely into tuna casserole territory. But you can call it whatever you like. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)
Provided by Melissa Clark
Categories dinner, casseroles, seafood, main course
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. In an ovenproof skillet, sauté a chopped onion (or shallots, scallions or leeks) in olive oil over medium-high heat until soft, about 5 minutes.
- Add red-pepper flakes, salt and garlic cloves. Throw in the rosemary sprig, if using. Add anchovy fillets, if using. Cook for another 2 minutes, until the garlic is slightly golden and very fragrant.
- Add the white beans and the wine. Let it simmer until the liquid evaporates and the beans are soft, about 5 minutes, then mash the beans with a potato masher or a fork. Make them as smooth or lumpy as you like. You just want to release some of their starch. Turn off the heat.
- Now, add the milk and the tuna. If you have the oil-packed kind, add the oil. If you have the water-packed kind, drain them, and drizzle in more olive oil.
- Mash the tuna into the beans, leaving it a little chunky. Mix in the herbs, lemon zest and add lots of black pepper. Finally, mix in 2 to 4 tablespoons of any kind of grated cheese. Taste and add more salt and pepper if needed.
- Spread the mixture evenly in the skillet, and top it with potato chips. Scatter on more grated cheese, about another 2 tablespoons, and dot the top with little nuggets of butter.
- Bake until the tuna mixture bubbles around the edges, 20 to 25 minutes. If you want the potato chips to get more brown, you could run the whole pan under the broiler. Finish with lemon juice.
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