Quick Broccoli Side Dish Recipes

QUICK BROCCOLI SIDE DISH

Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Quick Broccoli Side Dish image

Steps:

In a large nonstick skillet coated with cooking spray, saute broccoli in oil for 5 minutes. Add garlic; saute 2 minutes longer or until broccoli is crisp-tender. Add the sherry, pimientos, Italian seasoning, salt and pepper; cook and stir until heated through. Sprinkle with pine nuts.

Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

4 cups fresh broccoli florets
1 tablespoon olive oil
1 garlic clove, minced
3 tablespoons sherry or reduced-sodium chicken broth
1 jar (2 ounces) sliced pimientos, drained
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pine nuts

BROCCOLI SIDE DISH

With just a few ingredients, this makes a special side that kids of all ages would enjoy. A touch of brown sugar makes it a great dish for parents trying to get the kids to eat more veggies! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Broccoli Side Dish image

Steps:

Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients; pour over broccoli. Cover and microwave on high for 3-4 minutes or until tender. Serve with a slotted spoon.,

Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

5 cups fresh broccoli florets
2 tablespoons butter, melted
4 teaspoons soy sauce
2 teaspoons brown sugar
1/2 teaspoon minced garlic

CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH

My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a nutty-garlic flavor. Adjust to your personal preferences. I've never cooked with sesame seeds, but I'd be curious to see how they would work in this dish, in place of the pine nuts. Prep time is for toasting pine nuts, but this can easily be done while stirfrying the broccoli slaw as well. (In a separate pan, of course!)

Provided by SrtaMaestra

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Cathy's Quick Stir-Fried Broccoli Slaw Side Dish image

Steps:

Heat sesame oil in large skillet or wok.
Add garlic. Sautee garlic slightly, infusing oil with garlic flavor. Monitor heat carefully to avoid burning.
Add broccoli coleslaw, and stir fry until crisp-tender. (I cheated and put the cover on my skillet for a little while to speed things along with a little steam).
Add soy sauce and splenda, and continue to cook until splenda is disolved and liquid is absorbed. Taste test, and determine whether or not you'd like to add more splenda, soy sauce, or salt and pepper. Adjust seasonings accordingly.
Place in serving bowl, and top with toasted pine nuts. Toss slightly, but no so much that pine nuts drop all the way to the bottom of the bowl.
Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense.

Ingredients

1 (12 ounce) bag broccoli coleslaw mix
2 tablespoons toasted sesame oil
1 1/2 tablespoons garlic, minced
2 tablespoons low sodium soy sauce
1 tablespoon sugar, to taste (I used Splenda)
1/4 cup pine nuts, toasted (See note)
salt or pepper, if desired

QUICK AND SIMPLE BROCCOLI AND CHEESE

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

Quick and Simple Broccoli and Cheese image

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

Ingredients

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

More about "quick broccoli side dish recipes"

25 BEST BROCCOLI SIDE DISHES FOR DINNER - INSANELY GOOD

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5/5 (1)
Published Oct 16, 2022
Category Recipe Roundup, Side Dishes

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Roasted Broccoli. If you need a vegan version of roasted broccoli, simply leave out the Parmesan. It’s still crunchy and tasty, just without all the cheese.
Quick Broccoli and Cheese. Okay, so this recipe is for steamed broccoli, but it’s not “plain old” steamed broccoli. This is an ultra-cheesy recipe for broccoli smothered in cheese.
Broccoli and Cauliflower “Rice” If you like rice on the side of your meals but wish it had fewer carbs, try this recipe. We all know cauliflower rice is hugely popular, but if you add broccoli to the mix, it’s even more colorful and delicious.
Broccoli Casserole. No one makes broccoli casserole like my grandma. That said, this recipe gets pretty close. It uses fewer than ten ingredients and has just four steps in the directions.
Roasted Potatoes and Broccoli. Are you a ‘meat and potatoes’ kind of person? Do you have to force yourself to eat more greens? If so, this roasted potatoes and broccoli recipe should help.
Easy Low Carb Broccoli Fritters. Fritters are a terrific way to get the kids (and adults) to eat their greens! Between the crunchy edges and tender fillings, they’re just like roasted potatoes – only way tastier!
Garlic Grilled Broccoli. It’s hard to beat grilled broccoli because it’s effortless to make and retains its snappy crunch. Plus, the smoky, garlic-infused flavor is impossible not to love.
Broccoli Gratin. I have a serious weakness for potatoes au gratin. I mean, what’s better than tender potatoes with onions, cream, and cheese? That said, the carbs are pretty high.

Quick Broccoli Side Dish Recipes

QUICK BROCCOLI SIDE DISH

Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. Healthy Cooking Test Kitchen

BROCCOLI SIDE DISH

With just a few ingredients, this makes a special side that kids of all ages would enjoy. A touch of brown sugar makes it a great dish for parents trying to get the kids to eat more veggies! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH

QUICK AND SIMPLE BROCCOLI AND CHEESE

This recipe is great for just-getting-started-cooks.

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