Quick Butterscotch Steamer Recipes
QUICK BUTTERSCOTCH SAUCE
Try adding a pinch of salt (or more to taste) right after the sauce has been removed from the heat. The salt offsets the sweetness of the caramelized sugar, creating a nice depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream, milk, and cornstarch; set aside. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium-high heat, stirring, until butter has melted and sugar has dissolved, 4 to 5 minutes.
- Reduce heat to medium-low. Add milk mixture; bring to a boil. Boil 30 seconds; remove from heat. Cool slightly before serving, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.
QUICK BUTTERSCOTCH STEAMER
If you like hot milk, you'll like this! From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit.
Provided by puppitypup
Categories Beverages
Time 5m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 cup pyrex measuring cup, whisk together milk, brown sugar and kosher salt.
- Add butter and heat in microwave for 90 seconds.
- Meanwhile, run hot tap water in mug to warm it up.
- Pour heated drink into hot mug and sprinkle with cinnamon.
Nutrition Facts : Calories 242.5, Fat 12.7, SaturatedFat 8, Cholesterol 44.2, Sodium 156.9, Carbohydrate 25, Fiber 0.1, Sugar 13.4, Protein 8.1
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