SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
This cake is gooey, rich and over-the-top delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Nutrition Facts : Calories 460, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 450 mg, Sugar 42 g, TransFat 0 g
REESE'S PEANUT BUTTER CUP CAKE
This is a very unique, delicious cake. The cake itself is not peanut butter flavored, but Reese's Cups crumbled on top of the batter before baking add a delicious layer between the cake and chocolate frosting. Enjoy!
Provided by Karen..
Categories Candy
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine water and oats and mix well.
- Cool to room temperature.
- Cream butter, brown sugar, sugar and vanilla.
- Beat in eggs and oatmeal mixture.
- Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
- Pour batter into a greased and floured 9x13-inch pan.
- Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
- Bake for 40 to 45 minutes or until center tests done.
- Cool completely and frost.
Nutrition Facts : Calories 506.7, Fat 19.2, SaturatedFat 8.5, Cholesterol 56.3, Sodium 347.6, Carbohydrate 81.3, Fiber 1.9, Sugar 61.7, Protein 5.4
SUPER EASY REESE'S PEANUT BUTTER CAKE
This recipe is sooo simple but sooo good and it came about by accident.
Provided by Raven Ford
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Follow directions for the white cake mix.
- 2. Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
- 3. Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
- 4. For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
- 5. Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
- 6. ENJOY!! And let me know how you like it!
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