CAPPUCCINO MOUSSE TRIFLE
"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.
Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
COCOA CAPPUCCINO MOUSSE
This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
- 2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.
QUICK COFFEE MOUSSE
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert "Its texture is light as a cloud, and the taste is perfect for coffee lovers," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved., Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping., Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 119 calories, Fat 7g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY CAPPUCCINO MOUSSE
"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. , Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.
Nutrition Facts : Calories 311 calories, Fat 20g fat (15g saturated fat), Cholesterol 44mg cholesterol, Sodium 349mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK CAPPUCCINO MOUSSE
This is a yummy dessert treat that my mother got from International Delight quite a few years ago. Prep time includes time to chill.
Provided by Kree6528
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve cappuccino mix in 1/4 cup cold milk in mixing bowl.
- Pour 1 3/4 cups cold milk into coffee mixture.
- Add 2 boxes instant pudding mix; beat with wire whisk 2 minutes.
- Gently stir in 1/2 of 8-oz tub of Cool Whip.
- Spoon into 8 dessert dishes; refrigerate 1 hour or until ready to serve.
- Top with remaining whipped topping.
- Note: You can substitute another coffee flavor if desired!
Nutrition Facts : Calories 222.6, Fat 9.6, SaturatedFat 7.7, Cholesterol 8.5, Sodium 394, Carbohydrate 32.4, Sugar 29.6, Protein 2.4
CHOCOLATE CAPPUCCINO MOUSSE
Chocolate and coffee is such a wonderful combination! From Taste of Home's "Cooking for 2" premiere issue. I'll be trying this one very soon. Cooling time not included in prep time.
Provided by ReeLani
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve coffee in hot water in a saucepan and add the milk, cocoa and butter.
- Cook and stir over medium-low heat 'til blended.
- Remove from heat, transfer to a large bowl and cool completely.
- In a small mixing bowl beat whipping cream and cinnamon 'til stiff peaks form. Fold 1/4 of the whipped cream mixture into the cocoa mixture, then fold in the rest of the whipped cream mixture.
- Spoon into dessert dishes and top with additional whipped cream if desired.
Nutrition Facts : Calories 844.2, Fat 63, SaturatedFat 39.3, Cholesterol 220.4, Sodium 238.7, Carbohydrate 65.9, Fiber 3.9, Sugar 55.9, Protein 12.9
CREAMY CAPPUCCINO MOUSSE
I have not tried this mousse. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This smooth coffee mousse is simple to prepare and absolutely delicious. I also think it would be good layered with pound cake in a trifle bowl. Each serving is 3/4 cup. Diabetic Exchanges: 1 starch and 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes.
- Let stand for 5 minutes or until soft set. Fold in 2 cups whipped topping. Spoon into six dessert dishes.
- Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.
Nutrition Facts : Calories 327.2, Fat 23.7, SaturatedFat 17.1, Cholesterol 44.4, Sodium 363.4, Carbohydrate 25.7, Fiber 0.1, Sugar 23.8, Protein 4
CREAMY CAPPUCCINO MOUSSE
Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
- Spoon into 8 dessert dishes.
- Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CAPPUCCINO MOUSSE
This is such a simple dessert that is so elegant to serve to your special guests or for that special dinner for you and your mate.
Provided by Audrey M
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Freeze a metal or glass mixing bowl and beaters for about 10 minutes.
- In a small saucepan, add water and sprinkle gelatin over top.
- Let stand for 1 minutes.
- Cook on medium heat for about 1 minute or until gelatin dissolves.
- Add espresso powder, stirring constantly until espresso powder dissolves.
- Remove gelatin mixture from heat.
- In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.
- Remove mixing bowl and beaters from freezer.
- In chilled bowl, beat whipping cream untilshiff peaks form.
- Fold into espresso mixture.
- Spoon into cups; cover and chill.
- Serve with whip cream and sprinkle of cinnamon on top.
Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 100.5, Carbohydrate 37.5, Sugar 36.1, Protein 6.5
INCREDIBLY EASY COCOA CAPPUCCINO MOUSSE
Make and share this incredibly easy cocoa cappuccino mousse recipe from Food.com.
Provided by meatymeatball
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- in medium saucepan,combine SC milk, cocoa, butter, and coffee.
- cook over low heat until smooth.
- remove from heat; cool.
- in large bowl, fold together choc mixture and whipped cream/cool whip.
- pour into 8 dessert dishes.
- optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
- enjoy!
Nutrition Facts : Calories 291, Fat 15.3, SaturatedFat 11, Cholesterol 29.4, Sodium 104.5, Carbohydrate 36.2, Fiber 1.2, Sugar 34.2, Protein 5.2
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
More about "quick cappuccino mousse recipes"
CAPPUCCINO MOUSSE | MIDWEST LIVING
From midwestliving.com
Total Time 4 hrs 35 minsCalories 319 per serving
- In a small bowl, dissolve coffee power in water. Sprinkle gelatin over coffee; let stand for 10 minutes.
- In a large metal bowl or the top of a double boiler, beat egg yolks and sugar with a wire whisk until combined. Place over gently boiling water (metal bowl or upper pan should not touch water). Cook, stirring rapidly with a whisk, about 10 minutes or until egg mixture begins to thicken and coats a metal spoon (160 degrees F). Remove from heat.
- Add coffee-gelatin mixture to warm egg mixture; whisk until combined. Beat egg-gelatin mixture with an electric mixer on medium speed about 5 minutes or until mixture is cool; set aside.
- Thoroughly wash beaters. In a chilled mixing bowl, beat whipping cream with an electric mixer on medium speed until stiff peaks form. Gently fold whipped cream, one-third at a time, into egg-gelatin mixture.
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