KULFI
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 16.4 g, Cholesterol 9.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 67.2 mg, Sugar 14.5 g
CARDAMOM CREAM
Steps:
- In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.
QUICK CARDAMOM ICE CREAM (AKA. KHULFI)
Steps:
- If using a cardamom pod, discard the pod husk and ground the cardamom to a powder. Add ground cardamom to milk. Bring milk and cardamom to a boil and continue to simmer for 10 minutes to infuse milk with cardamom flavor. Stir continuously. Stir in any film that develops on top of the milk. Let cool. Whip cream cheese until smooth. Gradually add in the evaporated milk and continue to stir cream cheese to combine both ingredients and keep the cream cheese smooth and not lumpy. Once the evaporated milk and cream cheese mixture is smooth and completely combined, add the condensed milk, the cardamom milk mixture, and the lemon juice. Stir well and put in the freezer until frozen. Serve like ice cream. The traditional Asian Indian dessert is also served with crushed pistachios on top.
CARDAMOM ICE CREAM
Provided by William Grimes
Categories ice creams and sorbets, dessert
Time 45m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large heavy-bottomed saucepan, combine the heavy cream, milk and 1/2 cup of the sugar. Bring to a boil, and immediately remove from heat. Add crushed cardamom pods, cover and allow to steep for 20 minutes. Pour through a fine strainer into a clean saucepan, and discard the contents of the strainer.
- In a large mixing bowl, combine yolks with remaining 1/2 cup of sugar. Whisk until blended. Place milk mixture over medium heat, and bring to a boil. Gradually mix 2 cups of the hot liquid into eggs, then pour egg mixture into saucepan of boiling milk. Whip constantly until thick and creamy, about 3 to 4 minutes.
- Remove saucepan from heat, and strain contents into a mixing bowl. Place bowl in a container of ice water to cool. When ice cream base has chilled, freeze in an ice cream maker, according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 36 milligrams, Sugar 15 grams
More about "quick cardamom ice cream aka khulfi recipes"
EASY KULFI RECIPE WITH CONDENSED MILK - MY GORGEOUS …
Web May 11, 2022 Add the cardamom and saffron, and give it a stir. Divide half of the pistachios between 5 disposable plastic cups, then pour over the …
From mygorgeousrecipes.com
4.3/5 (31)Total Time 3 hrs 5 minsCategory DessertCalories 434 per serving
From mygorgeousrecipes.com
4.3/5 (31)Total Time 3 hrs 5 minsCategory DessertCalories 434 per serving
- Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup.
KULFI ICE CREAM (NO-CHURN INDIAN ICE CREAM) | SPICE …
Web Jun 19, 2020 This Kulfi Ice Cream is an eggless, no-churn Indian flavored recipe perfumed with saffron, cardamom, rosewater, and assorted nuts, …
From spicecravings.com
Ratings 32Calories 472 per servingCategory Dessert
From spicecravings.com
Ratings 32Calories 472 per servingCategory Dessert
- Soak saffron strands in hot water while you whip the cream. Alternatively, add saffron and cold water to a microwave safe bowl and heat for 25-30 seconds.
- In a large mixing bowl, add heavy cream and start whipping using a hand mixer. Alternatively, use a stand mixer and use the whisk attachment. Whip the cream till it forms stiff peaks.
- Add a scoop of whipped cream into the condensed milk bowl and mix to combine. This lightens the condensed milk. Then pour the condensed milk into the whipped cream. Using a spatula (not whisk) gently fold the two together till you reach a silky-smooth consistency.
- Add soaked saffron along with the liquid, crushed cardamom, rose water and chopped nuts into the bowl and gently fold it in. Mix till well combined.
MALAI KULFI - COOK WITH MANALI
Web Apr 15, 2016 Remove pan from hear and cardamom powder and mix. Let the mixture cool down completely. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. …
From cookwithmanali.com
From cookwithmanali.com
KULFI RECIPE (KULFI ICE CREAM) » DASSANA'S VEG RECIPES
Web Apr 28, 2022 How To Make Kulfi Recipe Prep 1. In a heavy and wide pan or kadai (Indian wok), heat 3 cups milk on a low flame for at least 18 to 20 minutes. The milk will reduce and thicken in this period of time. Do …
From vegrecipesofindia.com
From vegrecipesofindia.com
CARDAMOM SAFFRON ICE CREAM RECIPE - THE SPICE HOUSE
Web Put the milk, or light cream, vanilla bean and crushed cardamom pods into a heavy pan and bring slowly to a boil. Remove from heat, cover, and let infuse for 20 minutes. Take out the vanilla bean and scape the seeds …
From thespicehouse.com
From thespicehouse.com
KULFI RECIPE (KULFI ICE CREAM) - SWASTHI'S RECIPES
Web Mar 5, 2023 To make instant kulfi, Mix together 240 ml (1 cup) chilled cream with ¼ cup milk powder. Make sure there are no lumps, whisk this until thick and slightly light. Grind together 6 tablespoons sugar, 1 pinch …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
KULFI INDIAN ICE CREAM RECIPE + VIDEO - A SPICY PERSPECTIVE
Web Aug 13, 2021 Place 1 tablespoon of hot tap water in a small bowl. Add a pinch of saffron and let it soak to extract the color and flavor. Meanwhile, set out an electric mixer with a whip attachment. Add the heavy cream, …
From aspicyperspective.com
From aspicyperspective.com
EASY KESAR PISTA KULFI WITH CONDENSED MILK | INDIAN …
Web Mar 31, 2019 Step 3 - Pour the condensed milk and beat again until soft peaks form. Step 4 - Transfer the kulfi mix to a freezer safe container with a lid and freeze for 5-6 hours or overnight, preferably. Step 5 - Scoop out …
From indianambrosia.com
From indianambrosia.com
BEST CARDAMOM KULFI POPS - HOW TO MAKE CARDAMOM …
Web Aug 29, 2020 Step 1 Add milk, heavy cream, salt, and cardamom into a heavy-bottom saucepan over medium-high heat. Stir continuously until the milk comes to a boil, about …
From delish.com
Total Time 6 hrs 10 mins
From delish.com
Total Time 6 hrs 10 mins
- Add milk, heavy cream, salt, and cardamom into a heavy-bottom saucepan over medium-high heat.
KULFI RECIPE | KITCHEN AT HOSKINS
Web Jul 20, 2017 To make easy Kulfi ice cream Transfer mixture into a freezer safe container, sprinkle remaining chopped pistachios on top. Cover and freeze overnight. To serve, …
From kitchenathoskins.com
Ratings 92Calories 187 per servingCategory Dessert
From kitchenathoskins.com
Ratings 92Calories 187 per servingCategory Dessert
KULFI RECIPE | EASY AUTHENTIC INDIAN ICE CREAM - THE BIG MAN'S WORLD
Web Nov 1, 2022 Remove the saucepan from the heat, whisk in the cardamom and vanilla extract and let it cool to room temperature. Once cool, fold through the pistachios, …
From thebigmansworld.com
From thebigmansworld.com
KULFI ICE CREAM CAKE RECIPE | KITCHEN AT HOSKINS
Web May 24, 2020 Transfer batter into the prepared pan, spread evenly and smooth top (It will be a thin cake). Bake for 20 to 25 minutes, until the cakes looks golden on top and …
From kitchenathoskins.com
From kitchenathoskins.com
EASY HOMEMADE PISTACHIO CARDAMOM ICE CREAM (KULFI)
Web May 26, 2020 2 cups heavy whipping cream (16 oz) 1 cup sweetened condensed milk ½ teaspoon powdered cardamom ⅓ cup roasted salted pistachios (rough chop) …
From aubreyskitchen.com
From aubreyskitchen.com
KULFI RECIPE | HOW TO MAKE KULFI AT HOME | KULFI ICE CREAM - NDTV …
Web Add the cardamom and turn off the heat. 6. When cool, add the nuts, saving a few for garnishing. 7. Mix well and pour into moulds. 8. Freeze at the lowest possible …
From food.ndtv.com
From food.ndtv.com
BREAD KULFI RECIPE | EASY BREAD & MILK ICE CREAM | BREAD KI KULFI
Web Apr 30, 2021 firstly, trim the sides of the bread and cut into pieces. in mixi, using pulse mode powder into breadcrumbs. keep aside. in a large kadai take 1 litre of milk and ¼ …
From hebbarskitchen.com
From hebbarskitchen.com
CARDAMOM KULFI RECIPE - BBC FOOD
Web 200ml/7¼ fl oz evaporated milk 200ml/7¼ fl oz condensed milk 200g/7¼oz thick double cream seeds of 2-3 cardamom pods, crushed Method Mix the cornflour with the milk …
From bbc.co.uk
From bbc.co.uk
KULFI INDIAN ICE CREAM (NO MACHINE) - GEMMA’S BIGGER BOLDER …
Web May 4, 2017 Put your saffron threads in a small bowls with 1 tablespoon on warm water to infuse. Once infused set aside to cool fully. Place sweetened condensed milk in the …
From biggerbolderbaking.com
From biggerbolderbaking.com
HOW TO MAKE QUICK KULFI, AN INDIAN FROZEN DESSERT - GENUS RECIPES
Web Aug 22, 2018 cups (295g) heavy cream. 1/2. cup (100g) sugar. 2. tablespoons rose water. Fresh fruit, for serving (optional) Dried rose petals or chopped pistachios, for topping …
From food52.com
From food52.com
THIS EASY KULFI RECIPE IS CREAMY, FROZEN INDULGENCE | BON APPéTIT
Web Oct 8, 2022 In a large, freezer-safe container, use a whisk to mix one 14-oz. can condensed milk, one 12-oz. can evaporated milk, 1 pint heavy whipping cream, one 16 …
From bonappetit.com
From bonappetit.com
You'll also love