Quick Cherry Dessert Recipes

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QUICK CHERRY DESSERT

I made this in a pinch once for something quick and was surprised at how good it was!Quick and easy to stir up, as easy as a cake mix, yet it tastes homemade! I used to receive regular recipe cards in the mail once and this was one of them. Great served warm with some cool whip.

Provided by Rhonda J

Categories     Dessert

Time 55m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 8



Quick Cherry Dessert image

Steps:

  • In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
  • Add almond extract.
  • Stir in flour and baking powder, mix until smooth.
  • Turn mixture into a greased 9x13 inch cake pan.
  • Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
  • Bake at 350° for 45-50 minutes or until golden and cake tests done.
  • The filling will sink into cake as it bakes.
  • Cut into 16 pieces.
  • Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
  • Awesome served warm!
  • Can substitute blueberry pie filling if desired.

1 cup butter or 1 cup margarine
1 1/2 cups sugar
4 eggs
1 teaspoon almond extract
2 cups flour
2 teaspoons baking powder
1 (21 ounce) can cherry pie filling
powdered sugar, to dust over top (optional)

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