Poor Mans Soup Recipes

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POOR MAN'S SOUP

Make and share this Poor Man's Soup recipe from Food.com.

Provided by proudmommy04

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Poor Man's Soup image

Steps:

  • Boil the beef broth.
  • Add cayenne pepper, garlic powder, small onion, and tomato sauce.
  • Add 1 lb hamburger broken up.
  • Let hamburger cook through.
  • Add mixed vegetables and egg noodles.
  • Cook on medium until egg noodles are done.
  • Enjoy!

Nutrition Facts : Calories 454.4, Fat 16.1, SaturatedFat 5.5, Cholesterol 105, Sodium 1397.2, Carbohydrate 44.1, Fiber 6.2, Sugar 5.9, Protein 34.9

1 lb hamburger
10 ounces frozen mixed vegetables
1 (15 ounce) can tomato sauce
5 cups beef broth
3 1/2 cups egg noodles
1/2 tablespoon cayenne pepper
1 1/2 teaspoons garlic powder
1/2 small onion

POOR MAN'S SOUP (VEGETARIAN)

A recipe my grandma used to make and growing up would call it poor man's soup. A few easy, good and basic soup/stew recipe.

Provided by keenj64-life

Categories     Potato

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8



Poor Man's Soup (Vegetarian) image

Steps:

  • Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
  • Add potatoes and a couple handfuls of rice.
  • Add several tablespoons McKay's Chicken Seasoning to taste.
  • salt to taste.

Nutrition Facts : Calories 211, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 47.4, Fiber 4.3, Sugar 2.9, Protein 4.9

1 large onion
3 stalks celery (cubed small)
2 garlic cloves (minced)
2 -3 carrots (sliced)
5 potatoes (cubed for stew)
1 cup rice
2 -3 tablespoons poultry seasoning
salt

POOR MAN'S SOUP

This is a recipe that I made quite by accident one night and has become a favorite of my family. We always make it when someone is sick. It's great because, just the title indicates, even a poor man can make it.

Provided by NetteGail

Categories     Clear Soup

Time 35m

Yield 6 cups

Number Of Ingredients 6



Poor Man's Soup image

Steps:

  • Bring water to a boil.
  • Add chicken cubes, bay leaves, celery seed, red pepper flakes and onions to water.
  • Bring to a boil and reduce heat.
  • Let simmer for about 30 minutes.

Nutrition Facts : Calories 29.6, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.3, Sodium 505.1, Carbohydrate 5.2, Fiber 0.9, Sugar 2.1, Protein 1.1

8 cups water
4 chicken bouillon cubes
2 bay leaves
1 tablespoon celery seed
1 tablespoon red pepper flakes
2 medium onions

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