Ras El Hanout Recipes

ROASTED CAULIFLOWER WITH RAS EL HANOUT

The Argentine chef Tomás Kalika serves this delicious whole roasted cauliflower family-style at Mishiguene, his Buenos Aires restaurant Mr. Kalika adapted the idea from the chef Eyal Shani, whom he worked for in Israel, and who helped propel the whole roasted cauliflower to international fame. Poaching the cauliflower in advance ensures that it is tender and moist all the way through. You could easily substitute water for milk, particularly if the idea of discarding the milk bothers you. But Mr. Kalika says milk helps flavor the vegetable and encourage browning. (And the cauliflower-infused milk can be reused to make a béchamel sauce, for instance.)

Provided by Tejal Rao

Categories side dish

Time 13h30m

Yield 4 Servings

Number Of Ingredients 6

Roasted Cauliflower With Ras el Hanout image

Steps:

Place the cauliflower in a large pot and add the salt and milk (or water) until it's covered. Top up with water if necessary to completely cover the cauliflower. Bring to a boil, then turn down the heat to simmer gently until the cauliflower is very tender, about 45 minutes. When the pot is cool, transfer it to the refrigerator overnight.
The next day, heat oven to 450 degrees. Drain the cauliflower well and dry the surface with paper towels. (If you used milk, discard or save for use in another recipe.) Place it on a large sheet of parchment paper on a sheet pan and drizzle the clarified butter all over the cauliflower, using your hands to make sure the surface is covered. Sprinkle the ras el hanout evenly over the surface and season generously with salt.
Wrap the parchment paper around the base of the cauliflower, leaving only the white part exposed. Roast in the paper for 30 to 40 minutes, or until the surface is a deep golden brown. Serve hot.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 34 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 20 grams, Sodium 1493 milligrams, Sugar 27 grams

Ingredients

1 head cauliflower, washed, with leaves intact
1 teaspoon salt, more for seasoning
1/2 gallon whole milk or water
1/3 cup clarified butter (see note)
4 teaspoons ras el hanout (see note)
Salt, to taste

RAS EL HANOUT

This spice mix is often called for in many Moroccan dishes.

Provided by NATHALIE1

Categories World Cuisine Recipes African North African Moroccan

Time 5m

Yield 12

Number Of Ingredients 12

Ras el Hanout image

Steps:

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 194.5 mg, Sugar 0.1 g

Ingredients

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

MOROCCAN SPICE BLEND - RAS EL HANOUT

Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.

Provided by Rachael Ray : Food Network

Time 5m

Number Of Ingredients 10

Moroccan Spice Blend - Ras el Hanout image

Steps:

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ras El Hanout - Moroccan Spice Mix image

Steps:

Mix all the spices together.
Store in an airtight container.

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

CHOCOLATE-CHIP OATMEAL COOKIES WITH RAS EL HANOUT

Everyone loves a good oatmeal cookie - and this one will take you straight to Morocco. Ras el hanout is a common Moroccan spice blend and translates to "top of the shop" in Moroccan Arabic, which suggests that the spices selected were the finest available in the merchant's shop at the moment. The fragrant and warming spices of ras el hanout pair beautifully with the sweetness of the oatmeal cookie and the sharpness of the dark chocolate. Because of the spice mixture, these cookies won't appear to brown much, so be careful not to overbake. You can use your favorite store-bought ras el hanout for your cookies or make your own blend (see tip).

Provided by Nargisse Benkabbou

Categories snack, cookies and bars, dessert

Time 30m

Yield about 2 dozen cookies

Number Of Ingredients 10

Chocolate-Chip Oatmeal Cookies With Ras el Hanout image

Steps:

Heat the oven to 350 degrees and line a large baking sheet with parchment paper.
Combine the sugar, butter, egg and vanilla in a large bowl, and use a handheld electric whisk or a stand mixer fitted with the paddle attachment to mix all ingredients until smooth, about 1 to 2 minutes.
Add the oats, flour, ras el hanout, baking soda and salt; mix on a low speed until everything is just incorporated, about 30 seconds. Use a spatula to fold in the chocolate.
Scoop the dough in single heaping tablespoonfuls and transfer them to the lined baking sheet, leaving about 2 inches between each piece.
Bake until the edges are light golden brown and the center of each cookie is a bit soft, 10 to 12 minutes. Remove from the oven and leave the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Store in an airtight container for up to 4 days at room temperature.

Ingredients

2/3 packed cup/146 grams light brown sugar
1/2 cup/113 grams unsalted butter, melted and cooled to room temperature
1 large egg
2 teaspoons vanilla extract
1 1/2 cups/180 grams old-fashioned rolled oats
1 cup/120 grams all-purpose flour
1 teaspoon ras el hanout (see Tip)
1/2 teaspoon baking soda
1 teaspoon fine sea salt
1 cup/190 grams semisweet chocolate chips or chunks

RAS EL HANOUT

This recipe for spicy ras el hanout, from the "The Martha Stewart Living Cookbook," is a delicous accompaniment to lamb tagine with prunes.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Make 1/4 cup

Number Of Ingredients 13

Ras El Hanout image

Steps:

Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds in a small skillet over medium heat, and dry-roast, shaking the pan often, until they give off an aroma, about 5 minutes.
Combine all the ingredients in a mortar or spice grinder, and grind to a powder. Store in an airtight container in a cool, dark place.

Ingredients

1 teaspoon whole or ground allspice
1 teaspoon whole cardamom seeds
1 stick cinnamon
1 teaspoon whole coriander seeds
1 teaspoon whole cumin seeds
1 teaspoon ground mace
1/2 teaspoon cayenne pepper
1/2 teaspoon whole cloves
1 teaspoon ground ginger
1 teaspoon whole black peppercorns
1 piece (1 inch) galanga, optional
1 long pepper, optional
1 teaspoon grains of paradise, optional

RAS EL HANOUT SPICE MIX

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Provided by Cassie Best

Categories Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 8

Ras el hanout spice mix image

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

Ingredients

2 ½ tbsp cumin seed
2 tbsp coriander seed
1 tbsp ground cinnamon or 1 cinnamon stick
2 tsp ground ginger
2 tsp black peppercorn
1 tsp ground turmeric
½ tsp cardamom pod (seeds from about 10 pods)
a good pinch of saffron (optional)

More about "ras el hanout recipes"

RAS EL HANOUT RECIPE | EPICURIOUS

Web Aug 20, 2004 ½ teaspoon ground coriander seeds ½ teaspoon cayenne ½ teaspoon ground allspice ¼ teaspoon ground cloves In a small bowl …
From epicurious.com
4.5/5 (16)
Author Condé Nast
Servings 3

Ras El Hanout Recipes

ROASTED CAULIFLOWER WITH RAS EL HANOUT

RAS EL HANOUT

This spice mix is often called for in many Moroccan dishes.

MOROCCAN SPICE BLEND - RAS EL HANOUT

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

CHOCOLATE-CHIP OATMEAL COOKIES WITH RAS EL HANOUT

RAS EL HANOUT

This recipe for spicy ras el hanout, from the "The Martha Stewart Living Cookbook," is a delicous accompaniment to lamb tagine with prunes.

RAS EL HANOUT SPICE MIX

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

More about "ras el hanout recipes"

RAS EL HANOUT RECIPE | EPICURIOUS

RAS EL HANOUT (MOROCCAN SPICE BLEND) - BOWL OF DELICIOUS

RAS-EL-HANOUT RECIPES - BBC FOOD

AUTHENTIC RAS EL HANOUT RECIPE (MOROCCAN SPICE MIX)

RAS EL HANOUT SPICE BLEND | FEASTING AT HOME

RECIPES USING RAS EL HANOUT - TASTE OF HOME

RAS EL HANOUT RECIPE - HOW TO MAKE A FEZ VARIATION

RAS EL HANOUT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

RAS EL HANOUT, MOROCCAN CURRY POWDER SEASONING MIX - SAVORY …

PATATAS CON SEPIA Y ESPECIAS RAS EL HANOUT

RAS EL HANOUT RECIPE | BON APPéTIT

BRAISED CHICKEN WITH RAS-EL-HANOUT AND DATES

5-MINUTE RAS EL HANOUT SPICE BLEND RECIPE | SALIMA'S KITCHEN

EASY WAY TO MAKE SUPER QUICK SMOKED LAMB CHOPS RAS EL …

VILLA JERADA RAS EL HANOUT | MILK STREET STORE

RAS EL HANOUT RECIPE - THIS HEALTHY TABLE

RAS EL HANOUT RECIPE : SBS FOOD

RAS EL HANOUT PORK RECIPE | HELLOFRESH

RAS EL HANOUT RECIPE + VIDEO - SILK ROAD RECIPES

RAS EL HANOUT CHICKEN TRAY BAKE - PINCH OF NOM

RAS EL HANOUT – MORROCAN SPICED FISH - EAT MORE FISH

PAGE NOT FOUND • INSTAGRAM

RAS EL HANOUT RECIPE: 5 WAYS TO USE RAS EL HANOUT

You'll also love

Related Search