Quick Chicken And Wine 190 Recipes

BAKED CHICKEN IN WINE IN NO TIME

Make and share this Baked Chicken in Wine in No Time recipe from Food.com.

Provided by MARIA MAC

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Baked Chicken in Wine in No Time image

Steps:

Combine flour, salt, and pepper in bag .
Put chicken into bag and shake to coat. Brown chicken well on all sides in oil.
Sprinkle with onion soup. Pour in white wine. Add a little water to cover chicken. Simmer till tender. About 45 minutes.
Take out chicken and make the rest into a gravy , serve with rice.

Nutrition Facts : Calories 624.5, Fat 40.2, SaturatedFat 9.2, Cholesterol 129.8, Sodium 1998.4, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 34.4

Ingredients

1/2 cup flour
1/4 cup oil
2 teaspoons salt
1 (1 1/4 ounce) package dry onion soup mix
1/2 teaspoon pepper
1 cup dry white wine
2 1/2-3 1/2 lbs chicken

QUICK CHICKEN AND WINE

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 40m

Yield 6

Number Of Ingredients 7

Quick Chicken And Wine image

Steps:

Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

Ingredients

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

EASY WINE CHICKEN

Quick and easy chicken bake using soup and cooking wine.

Provided by sjflick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 4

Easy Wine Chicken image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Nutrition Facts : Calories 289 calories, Carbohydrate 16.5 g, Cholesterol 72.8 mg, Fat 11 g, Protein 26.4 g, SaturatedFat 3.1 g, Sodium 1250.6 mg, Sugar 1 g

Ingredients

2 (10.5 ounce) cans cream of chicken soup
5 fluid ounces cooking sherry
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste

QUICK CHICKEN AND WINE

Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.

Provided by lauralie41

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Quick Chicken and Wine image

Steps:

Season the chicken with salt and pepper.
In a shallow baking dish or plate, spread parmesan cheese into a layer.
Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
Melt butter or margarine in skillet over medium high heat.
Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.

Nutrition Facts : Calories 346.7, Fat 19, SaturatedFat 10.6, Cholesterol 215.7, Sodium 424.9, Carbohydrate 1.5, Sugar 0.6, Protein 35.3

Ingredients

4 boneless skinless chicken breast halves, cut into strips
2 eggs, beaten
1/2 cup parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

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