CHILI WITH RICE
This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.
Provided by Miss Amanda
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 39.3 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 986.8 mg, Sugar 6.7 g
CHILI AND RICE CASSEROLE
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Provided by LGL
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
- Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g
CHILI RICE CASSEROLE
Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1048mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 16g protein.
CHILI RICE CASSEROLE
Make and share this Chili Rice Casserole recipe from Food.com.
Provided by Lacy S.
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a saucepan, heat chili until warm.
- Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
- Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
- Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
- Bake 25-30 minutes, or until cheese is melted.
Nutrition Facts : Calories 525.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 35.2, Sodium 596.1, Carbohydrate 87.9, Fiber 6.8, Sugar 1.9, Protein 16.3
QUICK CHILI RICE DINNER
If you want a quick, easy, one pan dinner this should be it. I found this recipe ages ago and it is still regularly requested and enjoyed by my family and guest. It has wonderful flavor and appeals to the eye as well.
Provided by Likkel
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, chopped onion and diced green peppers.
- Add chili powder, dried mustard, corn, tomatoes, tomato sauce and water, but don't add the rice quite yet! Bring this mixture to a boil and then add your rice. Reduce heat to low, cover and let it simmer for about 20 minutes. The rice should be cooked tender and it will have absorbed the water and sauce -- if not, recover and give it a few more minutes on low.
- Lightly stir everything together and then sprinkle the shredded cheddar over the top.
CHILE RICE CASSEROLE
Enjoy this side dish with your next Mexican or baked chicken meal.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g
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