BEEF TIPS
if you love beef tips you will love this recipe, the aroma is mouthwatering.have been making this recipe for years and it is one of my favorites.comfort food at its best.
Provided by ngdarlen
Categories Weeknight
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- trim roast and cut into bitesize chunks.
- in large pot brown meat in oil,tossing until all meat is browned.
- the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
- bay leaf is very important.
- dont leave it out.
- salt and pepper to taste.
- thicken with flour and water mixed to a semi thick paste.
- serve over rice.
Nutrition Facts : Calories 129.2, Fat 8, SaturatedFat 1.5, Sodium 1318.9, Carbohydrate 12.4, Fiber 0.9, Sugar 2.1, Protein 2.8
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
BEEF TIPS
Make and share this Beef Tips recipe from Food.com.
Provided by texasgal
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in medium-sized sauce pan over medium high heat.
- Brown stew meat with onions and garlic until meat is browned on all sides.
- Add soy sauce, worcestershire sauce, wine, and water.
- Add beef bouillon, mushrooms, salt, and pepper.
- Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
- Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
- Serve over rice.
Nutrition Facts : Calories 314.8, Fat 16.9, SaturatedFat 5.7, Cholesterol 66, Sodium 962.5, Carbohydrate 11.1, Fiber 1, Sugar 3.2, Protein 26.9
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