Sweet Herbed Carrots Recipes
HERB-BUTTERED BABY CARROTS
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
HERBED CARROTS
Make and share this Herbed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam/boil carrots until fork-tender; drain.
- Return hot drained carrots to pot.
- Add all remeining ingredients and gently toss.
- Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.
Nutrition Facts : Calories 138.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 267.6, Carbohydrate 14.3, Fiber 3.3, Sugar 7.7, Protein 1.2
HERB BRAISED CARROTS
Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Provided by Shyla Lane
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
- Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
- Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 11.8 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 3.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 117.6 mg, Sugar 5.8 g
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
More about "sweet herbed carrots recipes"
ROASTED RAINBOW CARROTS (EASY CARROT SIDE DISH)
From averiecooks.com
4.4/5 (130)Uploaded Mar 17, 2023Category Sides, Salads & VegetablesPublished Nov 20, 2019
SWEET AND SMOKY PAPRIKA HERB ROASTED CARROTS | HELLO, LET'S GLOW
Web Dec 23, 2019 Enjoy these pan-roasted carrots in just a short 15 minutes. Sweet and Smoky Paprika Herb Roasted Carrots When Jeremy recently decided to do a Christmas …
From helloletsglow.com
From helloletsglow.com
SUPER AMAZING GLAZED CARROTS WITH HERBS | TANGLED WITH TASTE
Web Dec 28, 2016 Recipe for Paleo/Whole 30 Friendly Glazed Carrots: 5-8 Carrots, peeled and Chopped into 1-1.5 inch pieces (Approx 2-2.5 cups) Cold Water 1 tsp Ghee Clarified …
From tangledwithtaste.com
From tangledwithtaste.com
HERBED CARROT AND SWEET POTATO HASH | HGTV
Web 1. Heat a skillet to medium-high heat and add oil and all vegetables. Stir occasionally for 15 to 20 minutes. 2. Around the 10 minute mark, add the rosemary and start seasoning to …
From hgtv.com
From hgtv.com
SWEET & SPICY HERB ROASTED CARROTS - CHARLOTTE SHARES
Web Apr 14, 2022 Preheat oven to 375° F. Place carrots on a baking sheet. Line with parchment or non-stick foil first if desired for easier clean up. In a small bowl, add oil, balsamic vinegar, honey, garlic, parsley, cayenne, …
From charlotteshares.blog
From charlotteshares.blog
SWEET N' SPICY HERBED CARROTS - LEMON THYME AND GINGER
Web Mar 24, 2017 In Slater’s recipe, he blanches carrots, then mixes them with harissa paste, egg yolk, vinegar, and olive oil. The egg yolk in the dressing made it nice and creamy, …
From lemonthymeandginger.com
From lemonthymeandginger.com
HERB-GLAZED CARROTS RECIPE | MYRECIPES
Web Cook carrots in boiling water for 8 minutes or until tender. Drain well. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrots; cook 1 minute. Add Chicken Glace, salt, and pepper; cook 3 …
From myrecipes.com
From myrecipes.com
MAPLE HERB GLAZED CARROTS + CRANBERRIES | ORCHIDS
Web Nov 17, 2021 Place the carrots unto the prepared baking sheet (lined sided by side) and bake for 15-20 minutes or until carrots are golden, slightly wilted, and tender. Brush the tops with remaining maple herb …
From orchidsandsweettea.com
From orchidsandsweettea.com
WHAT HERBS GO WITH CARROTS? 12 HERBS AND SPICES - HAPPY …
Web The following spices and herbs can be added to carrots for extra flavor: cumin, coriander, cinnamon, cloves, nutmeg, fennel seed, black pepper, sage, rosemary, thyme, marjoram, …
From happymuncher.com
From happymuncher.com
CARROTS WITH FRESH HERBS RECIPE - THE SPRUCE EATS
Web Feb 28, 2022 1 large orange, cut into 8 wedges Steps to Make It Wash, peel, and trim the carrots and then cut them in half crosswise. Halve the carrots lengthwise if they are quite large. Heat the olive oil in a large 12 …
From thespruceeats.com
From thespruceeats.com
BROWN SUGAR ROASTED CARROTS RECIPE - CRUNCHY …
Web Apr 15, 2017 Set aside. Cut carrots into sticks or chunks. Place on sheet. In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat. Roast in the oven for …
From crunchycreamysweet.com
From crunchycreamysweet.com
MUTI-COLORED ROASTED HERBED CARROTS | ITALIAN FOOD …
Web Apr 5, 2018 Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil. Trim the ends of the carrots and then cut diagonally into 2-inch pieces. Place the carrots on the baking sheet, drizzle with olive oil, …
From italianfoodforever.com
From italianfoodforever.com
GARLIC AND HERB ROASTED CARROTS - JO COOKS
Web Mar 29, 2022 Preheat oven: To 375 F degrees. Lightly oil a baking sheet with cooking spray. Assemble the carrots: In a small bowl mix the garlic, oregano, basil, parsley, …
From jocooks.com
From jocooks.com
HERBED CARROT SALAD - SPEND WITH PENNIES
Web Jan 9, 2022 Peel the carrots and then use the vegetable peeler to make long thin strips of carrot. Whisk together the dressing ingredients per recipe below. Toss carrots & dressing together, chill in the refrigerator. Right …
From spendwithpennies.com
From spendwithpennies.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!)
Web Nov 8, 2018 ↣ Perfect Roasted Carrots (Three Ways!) Jump to Recipe Move over, sweet potatoes and Brussels sprouts! I have a new favorite vegetable side dish—roasted carrots. Like those other vegetables, …
From cookieandkate.com
From cookieandkate.com
BAKHREID 2023 SPECIAL: 6 DELICIOUS RECIPES FOR EID UL ADHA FEAST ...
Web 4 hours ago Sauté for 2-3 minutes till soft. Add garlic and cook for 30 seconds. Then add grated ginger, tomato puree, cinnamon sticks, 1 tsp salt, and a grind of pepper and …
From hindustantimes.com
From hindustantimes.com
HERB ROASTED CARROTS - SKINNYTASTE
Web Dec 1, 2022 Ingredients These carrots are made with less than 5 ingredients, not counting oil, salt and pepper. They use whole carrots roasted with garlic, thyme, and parsley. If you prefer baby carrots, they …
From skinnytaste.com
From skinnytaste.com
You'll also love
