Quick Easy Brown Sugar Chicken Recipes

Steps:

• 1. Preheat oven to 500 degrees. Place chicken in high heat oven-safe dish.
• 2. Combine garlic, brown sugar & oil. Pour over chicken.
• 3. Bake chicken uncovered for 15-20 minutes. ** I serve this over teryaki rice usually. Sometimes with parmesan pasta and broccoli. **

Steps:

• Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
• Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.

Steps:

• Place chicken in slow cooker.
• Mix all remaining ingredients.
• Pour over chicken and cook on low for 6-8 hours.
• For variety: Add steamed broccoli just before serving, or add chunked pineapple 30- 45 minutes before serving.

Steps:

• Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
• Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
• Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.