Quick Easy Crawfish Recipes

Steps:

• In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes. Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy. Add cream of mushroom soup and let simmer 15 minutes. Serve over rice.

Steps:

• Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
• **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
• Add soups and milk, stir until well incorporated.
• Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.
• Add corn and crawfish tails. Cover and cook on low heat another 30 minutes.

Steps:

• Sautee season mix in butter and garlic until vegetables are tender.
• Add flour to thicken.
• Add remaining ingredients (except rice / noodles and bread), mix and cook on med-high until warm, stirring occasionally. (Decrease or increase creole seasoning to your toleration level.)
• Serve over bed of white rice or fettuccini noodles and with sliced French bread.

Steps:

• Cook the rice according to the package directions.
• Melt the butter in a Dutch oven over medium heat.
• Add the onion, bell pepper, celery and garlic.
• Cook, stirring constantly, for 8 minutes.
• Combine the soup and chicken broth; add to the vegetable mixture.
• Add in the Cajun seasoning and red pepper.
• Cook for 10 minutes on medium low heat; stir occasionally.
• Add in the crawfish tails, green onion and parsley.
• Cook just until heated through, about 3 minutes, and serve over the cooked rice.