EASY VEGAN CHILI
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Provided by ortmannnicole888
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 53m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
- Divide chili among 4 bowls and sprinkle with chives.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 89.7 g, Fat 9.4 g, Fiber 27 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 905.7 mg, Sugar 15.6 g
QUICK EASY VEGAN CHILI
Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.
Provided by Jessi Brooks
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 6.4 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 1423.7 mg, Sugar 7 g
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
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EASY VEGAN CHILI RECIPE - FROM MY BOWL
From frommybowl.com
5/5 (31)Category MainCuisine AmericanTotal Time 40 mins
- First add the Onion, Celery, and Green Pepper to a large nonstick pot over Medium-High heat with ⅓ cup of Water. Cook until all the water evaporates, stirring occasionally. Once the pot is “dry” and the vegetables start to turn golden brown, deglaze the pot with an additional ¼ cup of Water. This process should take around 10 minutes total.
- Add the Garlic, Spices, and Carrots to the pot, then sauté for a few minutes, adding a small splash of water if things start to stick.
- FInally, add the drained Beans, Crushed Tomatoes, and 1 cup of Filtered Water to the Pot. Bring everything to a boil over high heat, then reduce the heat to a simmer, cover, and cook for 10 minutes. Remove the lid from the pot and cook uncovered for 5-7 additional minutes, until the Carrots are tender and the Chili reaches your desired thickness. Stir this mixture occasionally, to make sure nothing sticks to the bottom of the pot.
- Serve warm, and top as desired. Leftovers can be store in the fridge for up to 7 days, or in the freezer for up to one month.
15 VEGAN CHILI RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- The Best Vegetarian Chili in the World. This recipe title isn't an exaggeration. With three types of beans, plant-based "beef" crumbles, and plenty of veggies, you'll find a bowl of this vegan chili irresistible.
- Insanely Easy Vegetarian Chili. There's no need to overcomplicate things. This vegan chili may be simple to make but shines with bold flavor thanks to plenty of chili powder, cumin, and dried oregano.
- Spicy Vegan Chili. For the hot head vegans this spicy chili hits the spot. For a hotter dish keep the seeds from the jalapeños, or deseed the peppers for a milder bite.
- Hearty Vegan Slow-Cooker Chili. All you need is a little patience to create this hearty vegan chili in the slow cooker. Packed with veggies like zucchini, yellow squash, and spinach, it's an all-in-one meal that will help you meet your daily vegetable intake goals.
- Veggie Vegetarian Chili. Described by recipe creator LilPhotog as able to "feed an army," this chili makes plenty of servings for a crowd, or freezing for later as a quick meal.
- Vegan Chili. Vegan Worcestershire sauce and liquid smoke are the key ingredients to making this umami-rich chili. Be sure to seek out vegan-friendly Worcestershire sauce, which can be found in most health food stores, because the traditional kind contains anchovies.
- Grandma's Slow Cooker Vegetarian Chili. It doesn't get much easier than this Grandma-approved chili recipe. All you have to do is dump and stir the ingredients, then walk away for a few hours so the slow cooker can do its magic.
- Easy Vegan Chili. A few uncommon chili ingredients, including a potato, red lentils, and a dash of sugar, are what round out the flavor in this unique vegan chili.
- Three-Bean Vegetarian Chili. Black beans, chickpeas, and kidney beans are the stars of this extra hearty chili. "Chili was awesome! Even my meat loving husband loved it," says reviewer Catie N.
- Black Bean Chili. Fresh sweet corn and bright ripe tomatoes mean this black bean chili is a must-make in the summer months with peak produce.
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