Quick Fix Cabbage Recipes

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Fried Cabbage image

Steps:

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

QUICK AND EASY POINTED CABBAGE

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

Provided by friederike

Categories Side Dish Vegetables

Time 33m

Yield 4

Number Of Ingredients 7

Quick and Easy Pointed Cabbage image

Steps:

Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts : Calories 104 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 160.5 mg, Sugar 10.3 g

Ingredients

1 tablespoon butter, or more to taste
1 shallot, chopped
1 whole pointed cabbage, cut in fine strips
½ cup vegetable broth
1 ½ teaspoons brown sugar
salt and freshly ground black pepper
1 tablespoon balsamic vinegar, or more to taste

QUICK FIX CABBAGE

The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal.

Provided by Lorac

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Quick Fix Cabbage image

Steps:

Heat oil in a large skillet until very hot.
Add cabbage and onion and cook until slightly browned.
Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
Add tomatoes and simmer 3 more minutes.

Nutrition Facts : Calories 152.4, Fat 9.4, SaturatedFat 1.3, Sodium 41.6, Carbohydrate 16.7, Fiber 6, Sugar 10.2, Protein 3.8

Ingredients

4 tablespoons olive oil
1 large cabbage, washed and sliced
1 large red onion, sliced
1 teaspoon paprika
1 tablespoon vinegar
salt and pepper
2 large tomatoes, chopped

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