ITALIAN GROUND BEEF DINNER
Make and share this Italian Ground Beef Dinner recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients.
- Add ground beef, and 3 T parmesan and mix well.
- Shape into 6 patties.
- Brown patties for 2 minutes per side.
- Mix tomato sauce and italian seasoning, pour over patties.
- Reduce heat,cover and simmer for 15 minutes.
- Place spaghetti on plate.
- Add pattie, and spoon sauce over.
- Sprinkle with remaining parmesan cheese.
QUICK ITALIAN GROUND BEEF DINNER
A wonderful-tasting dish, and easy to make dish. (note: although the noodles from the packaged mix could be added to the mixture without pre-boiling, but I find that they remain hard, it is better to cook them separately, then just add to mixture before serving.)
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the beef with onion and garlic, until beef is no longer pink; drain off any fat Mix in the Parmesan cheese into the beef mixture.
- Stir in ingredients of the Hamberger Helper (do not add the noodles, they are to be boiled separately), water, mozzarella cheese, tomato, bell pepper and oregano.
- Heat to a simmer, stirring occasionally, adding more water to obtain a desired thickness; simmer for 20-25 minutes.
- In the meantime, boil the noodles from the Hamberger Helper package, until firm-tender.
- Add to the cooked hamberger mixture; mix well.
- Let stand for 5 minutes before serving.
- Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts : Calories 334.5, Fat 19.5, SaturatedFat 9.4, Cholesterol 101.3, Sodium 352.9, Carbohydrate 6.4, Fiber 1.2, Sugar 2.9, Protein 32.1
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