SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
NEW YEAR'S DAY PORK & KRAUT
Happy New Year 2012! This is our traditional meal for New Year's Day for my family and my husband's family too. Sometimes it is a pork roast in the crockpot and other times it's country style ribs like these. I look forward to this meal as my husband doesn't like kraut so I really relish it when I can get it. My Dad made...
Provided by Kimberly Biegacki
Categories Ribs
Time 6h15m
Number Of Ingredients 12
Steps:
- 1. Season ribs with salt, pepper and Italian seasoning and sear your ribs in a countertop electric skillet or cooker in a little bit of oil till brown. Now, cook your ribs and onions on medium heat 300 degrees (in same pan) and add water as needed about 1 1/2 to 2 hrs till tender. Add the other seasonings at this time to the ribs that are cooking in pan. Then put your kraut in and let it come to a boil and then turn back down heat and let simmer for 15 minutes.
- 2. Cooked potatoes in pressure cooker, then mashed and added butter, salt and pepper.
- 3. Cooked up fresh green beans in pressure cooker and seasoned. Oh, bake your rolls too.
- 4. Ok, plate up and you are ready to eat your traditional New Year's Day meal.
- 5. Take a guess what football team my Dad (John) is a die hard fan of? hehe
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES
This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.
Provided by Barb G.
Categories Pork
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In dutch oven, cook ribs in small amount of water until tender.
- Add sauerkraut and caraway seeds.
- Add potatoes and cook until done.
- This can be all put into slow cooker and cooked.
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE
Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
- Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
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