Quick Pork Mole Stew Recipes

SLOW-COOKER MOLE PORK

Provided by Food Network Kitchen

Time 8h35m

Yield 4 servings

Number Of Ingredients 12

Slow-Cooker Mole Pork image

Steps:

Tear the tortillas into small pieces; toss with the chiles, sesame seeds, raisins, onion, garlic and five-spice powder in a bowl. Heat a large cast-iron skillet over medium-high heat. Add the tortilla mixture; cook, stirring, until the sesame seeds are toasted and the onion is slightly charred, about 5 minutes.
Add the tomatoes and cook, stirring and scraping up any browned bits, until the liquid evaporates and the tomatoes start browning, about 6 minutes. Add the cilantro and 1 1/2 cups water; bring to a boil, scraping up the skillet. Working in batches, transfer to a blender and puree until smooth, about 4 minutes. Transfer to a 6-quart slow cooker.
Season the pork all over with salt and pepper; add to the slow cooker. Cover and cook on low, 8 hours.
Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.

Ingredients

3 white corn tortillas, plus more for serving
4 dried ancho chile peppers, stemmed, seeded and cut into 2-inch pieces
1/3 cup sesame seeds, plus more for topping
1/4 cup raisins
1/2 onion, diced
2 cloves garlic, smashed
2 teaspoons Chinese five-spice powder
1 14.5-ounce can crushed fire-roasted tomatoes
1 cup roughly chopped fresh cilantro, plus more for topping
1 3-pound bone-in pork butt, trimmed of skin and excess fat
Kosher salt and freshly ground pepper
4 sweet potatoes

QUICK PORK STEW WITH PEPPERS AND TOMATOES

This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some of the adobo sauce when I add the tomatoes.

Provided by Karens Krazy Kitchen

Categories Stew

Time 1h

Yield 1 stew, 6 serving(s)

Number Of Ingredients 10

Quick Pork Stew With Peppers and Tomatoes image

Steps:

Trim fat from pork and season with salt and pepper.
Heat olive oil in a heavy bottomed pot over medium high heat.
Add the pork and cook for about 3 minutes, turning until browned on all sides.
Reduce the heat to medium, add the onion and peppers and cook for about 5 minutes, or until onions have softened.
Add the garlic after the onions and peppers have cooked for 2 minutes.
Stir in the tomatoes and bring to a boil.
Reduce heat to low, cover and simmer for 30 minutes.
Taste it once simmering and adjust the salt and pepper to suite you taste.
Add the chopped basil and parsley, stir once and serve.
Note: If using dried basil and parsley, add to the pot when you add the tomatoes.
Enjoy!

Ingredients

2 lbs boneless pork loin, cut into 1 inch pieces
2 teaspoons kosher salt
1 teaspoon pepper, freshly ground
2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, red and yellow if you can find them, cut into one half inch squares
4 garlic cloves, chopped
1 (28 ounce) can whole tomatoes, hand squeezed and juices retained
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped

DELICIOUS AND EASY PORK STEW

This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread.

Provided by Kittencalrecipezazz

Categories Pork

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 14

Delicious and Easy Pork Stew image

Steps:

Heat oil in a heavy Dutch oven over medium-high heat.
In a bowl mix together the flour, seasoning salt and pepper.
Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
Return the pork to the pot and any juices from the plate.
Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).

Ingredients

3 -4 tablespoons olive oil (more if needed)
3 lbs pork shoulder, cut into about 1-inch cubes
2 cups flour
1 tablespoon seasoning salt (can use white salt)
1 teaspoon black pepper (or to taste)
2 medium onions, chopped
2 tablespoons minced garlic
1 teaspoon dried chili pepper flakes (or to taste)
4 -5 tablespoons chopped fresh sage (or to taste)
1 cup dry white wine
3 cups chicken broth
1/4 cup tomato paste
1/2 teaspoon allspice
salt and pepper

More about "quick pork mole stew recipes"

PORK STEWED IN GUAJILLO CHILE MOLE - THE DAILY MEAL

Web Nov 12, 2012 Heat the remaining 2 tablespoons of oil in a heavy large pot over medium heat. Working in batches, brown the pork all over, about 5 minutes. Transfer the meat to …
From thedailymeal.com
4/5 (6)
Estimated Reading Time 2 mins

Tear off the stems of the dried chiles and shake out the seeds. Heat a large cast-iron or other heavy skillet over medium heat. Toast the chiles in the skillet, pressing them down with tongs and turning once or twice, until they are fragrant and turn a slightly dark shade, 30-60 seconds. Transfer the chiles to a medium bowl. Pour 2 cups of the hot chicken stock over the chiles and set them aside to soak until soft and pliable, about 30 minutes.
Toast the almonds in the skillet over medium heat, stirring frequently, until pale golden brown, 6-8 minutes. Transfer to a plate to cool completely. Add the cumin, oregano, cinnamon, and peppercorns to the skillet and toast the spices over medium heat, sitrring, until fragrant, about 30 seconds. Transfer to a small bowl to cool. Finely grind the almonds with 1 teaspoon of salt in a food processor or blender. Add the chiles and their soaking liquid, along with the toasted spices, raisins, and garlic. Purée to a smooth paste.
Heat 2 tablespoons of the oil in the skillet over medium heat. Add the spice paste and fry, stirring to keep it from burning, until it becomes a shade darker and is very fragrant, about 5 minutes. Remove the skillet from the heat and set aside.
Heat the remaining 2 tablespoons of oil in a heavy large pot over medium heat. Working in batches, brown the pork all over, about 5 minutes. Transfer the meat to a bowl as it browns. Add the onions to the pot and cook, stirring often, until soft, about 5 minutes.

Quick Pork Mole Stew Recipes

SLOW-COOKER MOLE PORK

QUICK PORK STEW WITH PEPPERS AND TOMATOES

This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some of the adobo sauce when I add the tomatoes.

DELICIOUS AND EASY PORK STEW

More about "quick pork mole stew recipes"

PORK STEWED IN GUAJILLO CHILE MOLE - THE DAILY MEAL

QUICK PORK MOLE | READY SET EAT

HOLY MOLE PORK STEW | SOUP AND BREAD

MOLE PORK TENDERLOIN RECIPE - HOME CHEF

CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE

16 DISHES TO MAKE FOR SOMEONE GOING THROUGH A HARD TIME

MY FAMILY REQUESTS THIS SOUP EVERY FALL—HERE'S MY SECRET

CLASSIC PORK STEW - EATINGWELL

ROASTED PORK WITH MOLE SAUCE | WILLIAMS SONOMA

QUICK PORK STEW - HEALTHY RECIPES BLOG

PORK MOLE NEGRO | KEVIN IS COOKING

SNACKWORKS | QUICK PORK MOLE STEW

PORK MOLE STEW — BAILEY FARMS

PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES

QUICK PORK MOLE STEW RECIPE | PORK, STEW RECIPES, HEALTHY

PORK STEW RECIPE (EASY & HEARTY!) - WHOLESOME YUM

KRAFT BBQ SAUCE RECIPES - MY FOOD AND FAMILY

PORK WITH MOLE NEGRO SAUCE | SAVEUR

RECIPES - MY FOOD AND FAMILY

TRADITIONAL PORK MOLE • LA TORTILLA FACTORY

8 SAVORY APPLE RECIPES, INCLUDING STEW, CHILI AND MUFFINS

QUICK + EASY PORK STEW RECIPES - PILLSBURY.COM

You'll also love

Related Search