Quick Southern Style Baked Beans Recipes

Steps:

• Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

Steps:

• Preheat oven to 350°.
• In a large bowl combine first seven ingredients, stir well.
• Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
• Place slices of bacon over top of beans.
• Cover and bake 30 minutes.
• Uncover and bake extra 15 minutes.
• Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

Steps:

• Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
• Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
• Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
• Let stand to thicken slightly. Serve warm.