QUICK-TOPPED VEGETABLE CHICKEN CASSEROLE
An easy and yummy family favorite one-dish meal which may be made ahead of time and frozen. When making this casserole, I like to freeze half for later use. OAMC instructions included.
Provided by Debs Recipes
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine soup, cream cheese, milk, celery, onions, green peppers, carrots, and parmesan cheese; cook in a saucepan over medium heat until heated through; stir in chicken and broccoli.
- Turn chicken mixture into an ungreased 8x8" baking dish, or package in freezer bag(s) for OAMC.
- If using (OAMC) frozen mixture, thaw completely then turn mixture into an ungreased 8x8" baking dish; continue with recipe.
- Just before baking, combine pancake mix, cheese, milk, oil, egg, and almonds; spoon evenly over top of chicken mixture.
- Bake at 375° for 20-25 minutes or until topping is golden and chicken mixture is bubbly at edges.
- NOTE: For OAMC preparation, you may (optionally) combine the pancake mix, grated cheese, and almonds in a small baggie to be attached to (and frozen with) the large freezer bag containing the chicken mixture ~ You would then, just before baking, simply combine the milk, oil, egg, with the contents of the small baggie and then quickly top your casserole.
Nutrition Facts : Calories 444.1, Fat 26, SaturatedFat 11.1, Cholesterol 121.7, Sodium 899.3, Carbohydrate 26.4, Fiber 1.7, Sugar 1.8, Protein 26.7
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
VEGETABLE CHICKEN CASSEROLE
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. , Cover and bake at 350° for 60-75 minutes or until vegetables are tender.
Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 812mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
CHICKEN VEGETABLE CASSEROLE
"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
EASY ONE-POT CHICKEN CASSEROLE
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Provided by Sarah Cook
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium
CHEESY TATER-TOPPED CHICKEN CASSEROLE
Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it's both delicious and well-rounded.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
- Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 3 1/2 g
QUICK AND EASY CHICKEN AND VEGETABLE CASSEROLE
This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like it!
Provided by dale7793
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
- Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
- Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
- Cover, and bring to a boil Let boil for 3-5 minutes.
- Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.
More about "quick topped vegetable chicken casserole recipes"
EASY CHICKEN NOODLE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (141)Total Time 35 minsCategory Casserole, Main Course, PastaCalories 342 per serving
- Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (343)Total Time 1 hrCategory Casserole, Main CourseCalories 649 per serving
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
From allrecipes.com
25 COMFORT FOOD CASSEROLES THAT START WITH ROTISSERIE …
From allrecipes.com
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES - THE …
From thespruceeats.com
CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES - EASY …
From easyfamilyrecipes.com
FASTER CHICKEN STEW (CASSEROLE) | RECIPETIN EATS
From recipetineats.com
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN TATER TOT CASSEROLE (EASY & CHEESY) - SAVORY …
From savorywithsoul.com
EASY WEEKNIGHT CORNBREAD CHICKEN CASSEROLE RECIPE - GROWING …
From growingupgabel.com
QUICK-TOPPED VEGETABLE CHICKEN CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
EASY LEFTOVER CHICKEN RECIPES FOR DINNER IN A RUSH - REAL SIMPLE
From realsimple.com
CREAMY CHICKEN AND VEGGIE CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
LOADED CAULIFLOWER CHICKEN CASSEROLE RECIPE
From allrecipes.com
QUICK-TOPPED VEGETABLE CHICKEN CASSEROLE - LUNCHLEE
From lunchlee.com
TIKTOK CHICKEN COBBLER RECIPE REVIEW - SIMPLY RECIPES
From simplyrecipes.com
OUR MOST POPULAR RECIPE LAST WEEK IS WORTH A MILLION DOLLARS
From allrecipes.com
CHICKEN VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
OUR 10 MOST POPULAR RECIPES FROM INSTAGRAM IN MAY
From allrecipes.com
40 COMFORTING PASTA CASSEROLES TO MAKE IN YOUR 9X13 - SOUTHERN …
From southernliving.com
CHICKEN FAJITA CASSEROLE - EATINGWELL
From eatingwell.com
50 OF OUR BEST CHICKEN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #vegetables #oven #easy #fall #winter #chicken #dietary #one-dish-meal #seasonal #comfort-food #oamc-freezer-make-ahead #low-carb #low-in-something #meat #taste-mood #equipment #number-of-servings
You'll also love