Quick Tuna Bisque Recipes

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

Steps:

• In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.

Steps:

• Warm up soup in sauce pan.
• Add onion powder, tuna and pimento.
• Heat thru and add peas.
• Heat and serve on crackers, toast or popovers.
• Add water until it is the consistancy you like.
• I like it rather thick plus the frozen peas will add moisture to sauce.

Steps:

• Combine all ingredients except crackers in saucepan and bring to a boil.
• Lower heat and simmer about 10 minutes to allow flavors to blend.
• When ready to serve, zap your crackers in the microwave just long enough to warm them.
• Poof! It's on the table!
• This soup can be the base of many changes just by adding the leftovers in your fridge. Go to it with cheese cubes, or leftover rice -- perhaps cube that cold potato sitting on the shelf. Mainly, do your own thing!
• Ciao! -- oh, I mean Bisque!

Steps:

• Stir all ingredients together (except butter).
• Melt butter over medium heat.
• Shape tuna mixture into patties and fry, turning once.

Steps:

• Melt butter in large saucepan and add onion.
• Cook gently till soft.
• Stir in curry powder, paprika, and flour.
• Cook for 1 minute, stirring.
• Gradually stir in stock and bring to a boil, stirring constantly.
• Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
• Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
• Sprinkle in parsley and garnish each serving with a little cheddar cheese.