Whole Grain Zucchini Banana Bread Recipes

Steps:

• Preheat oven to 350°F.
• Prepare loaf pan or muffin tins with cooking spray.
• In a large bowl, beat together bananas, eggs, sugar, vanilla and oil.
• Stir in grated zucchini.
• In a separate bowl combine the remaining ingredients.
• Stir flour mixture into banana mixture.
• Pour into prepared loaf pan or muffin tins.
• Bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
• Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
• Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

Steps:

• Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
• In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
• Bake 45 minutes, or until toothpick inserted in center comes out clean.
• Cool 10 minutes then remove from pan and cool on rack.