Quick Wasabi Cream Recipes
WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
WASABI CREAM
Make and share this Wasabi Cream recipe from Food.com.
Provided by SloppyJoe
Categories Asian
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
- Best served immediately but can be refrigerated until needed.
Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3
WASABI SOUR CREAM
Provided by Robin Miller : Food Network
Categories condiment
Time 1m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine ingredients and mix until blended.
FRESH TUNA AND WASABI CREAM
If you want to try something a little different and you like sushi. Try this. The tuna, cucumber and wasabi cream can be prepared 3 hours ahead. But cover and store separately in refrigerator and then assembled when you are ready to serve the meal. NOTE: I have said 30 minutes for cooking time but the 30 minutes is for the marinade for the cucumber. The whole recipe can be prepared under the 60 minutes that I have allowed. I use more than the 1 1/2 teaspoons of Wasabi as I like it HOT! Enjoy.
Provided by Chrissyo
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tuna into fine strips.
- Cut cucumber into thin slices.
- Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
- Drain cucumber; reserve marinade.
- Place cucumber on plates, pour over a little reserved marinade.
- Top with tuna, wasabi cream and ginger.
- **Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.
Nutrition Facts : Calories 168.8, Fat 7.3, SaturatedFat 2.6, Cholesterol 37.8, Sodium 83, Carbohydrate 6.8, Fiber 0.6, Sugar 3.7, Protein 18.3
QUICK WASABI CREAM
Make and share this Quick Wasabi Cream recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 5m
Yield 1 cup approx.
Number Of Ingredients 5
Steps:
- I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
- thin with water if needed.
- store in glass jar sealed in refridgerator until ready to use.
Nutrition Facts : Calories 490.5, Fat 51.9, SaturatedFat 32.3, Cholesterol 179.5, Sodium 66.2, Carbohydrate 4.9, Sugar 0.2, Protein 3.6
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