QUINCE BREAD PUDDING
This is a nice variation on that staple, bread pudding. Golden raisins can be added to the quince mixture, or the pudding can be served with a rich cranberry sauce. If you cannot find quince, you can substitute 2 large good baking apples.
Provided by submrnfamily
Categories Dessert
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs until creamy in a large mixing bowl.
- Add the cream, milk, honey, vanilla, and cinnamon.
- Fold in the bread cubes and mix until well coated.
- Place the mixture in the refrigerator and let sit for 1 1/2 hours.
- Remove from the refrigerator and let set at room temperature for 1/2 hour to warm.
- Preheat oven to 325 degrees.
- Peel, core, and slice the quinces.
- Place the slices in a small bowl and add the sugar and lemon juice.
- Toss until well coated.
- Add the fruit to the bread mixture and mix gently until incorporated.
- Place the mixture in a heavily buttered shallow 2 quart casserole dish.
- Gently tap until smooth on top.
- Bake for 35 minutes.
- Remove from the oven and dust with additional sugar and cinnamon.
- Bake for 10 minutes more or until the top of the pudding is golden brown and the edges are firm.
- The center of the pudding will still be very soft but will firm up after standing.
- Serve warm or at room temperature.
Nutrition Facts : Calories 523.7, Fat 34.4, SaturatedFat 20, Cholesterol 252.5, Sodium 287.6, Carbohydrate 46.3, Fiber 1.5, Sugar 24.6, Protein 8.9
EASIEST EVER BREAD PUDDING
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Nutrition Facts : Calories 363 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium
QUINCE POUND CAKE
Categories Cake Fruit Ginger Dessert Bake Quince Pecan Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- Cook quince:
- Peel, quarter, and core quinces. Cut quarters crosswise into 1/8-inch-thick slices. In a 3-quart heavy saucepan bring quince, water, sugar, honey, lemon juice, and cinnamon to a boil. Reduce heat and simmer mixture, stirring occasionally, 2 1/2 hours (quince will be deep pinkish orange). Drain quince in a large sieve and transfer to paper towels. Pat quince dry and cool. Chill quince, covered, at least 1 hour and up to 3 days.
- Preheat oven to 350°F. Butter and flour a 9- by 2-inch round cake pan, knocking out excess flour.
- Into a bowl sift together twice flour, cinnamon, and salt. In another bowl with an electric mixer beat together butter and sugar until combined well. Add yolk and whole eggs, 1 at a time, to butter mixture, beating well after each addition. Beat in half of flour mixture and all of cream until just combined. Add remaining flour mixture and vanilla, beating until just combined. Fold quince slices into batter until combined well and spread batter evenly in pan.
- Bake cake in middle of oven 1 1/4 hours, or until a tester comes out clean, and cool in pan on a rack 20 minutes. Turn cake out onto rack and cool completely. (Cake keeps, in an airtight container at room temperature, 4 days.)
More about "quince bread pudding recipes"
BROWN BUTTER AND QUINCE BREAD PUDDING RECIPE - LOS …
From latimes.com
Servings 8Estimated Reading Time 6 minsCategory DESSERTSTotal Time 2 hrs 30 mins
- Heat the oven to 375 degrees. Arrange the quince in a single layer in a 9-by-13-inch baking dish. Drizzle the 3 tablespoons of melted butter over the quince, then sprinkle them with brown sugar. Bake the quince until tender, 45 minutes to 1 hour. Cool the quince, then cut them in a small dice. Lower the oven temperature to 350 degrees.
- Combine the milk and scraped vanilla bean with seeds. In a medium saucepan, heat the mixture to simmering, then remove the pan from the heat and let the mixture steep about 10 minutes. Remove the vanilla bean and discard.
- With a whisk, beat the egg yolks and one-half cup sugar until blended. Stir in a little of the milk mixture to temper the yolks, then add the yolks to the saucepan. Heat and stir over medium-low heat until slightly thickened, 8 to 9 minutes. Strain; set aside.
- In a heavy 9-inch skillet, melt one-fourth cup butter over medium heat. Continue to cook, whisking the butter until it turns nut brown, about 4 to 5 minutes. Toss the bread with the brown butter and toast in a 350-degree oven, about 12 to 15 minutes.
HOT CROSS BUN BREAD AND BUTTER PUDDING WITH QUINCE
From maggiebeer.com.au
MAGICAL CHRISTMAS DESSERTS: PEAR ROULADE, QUINCE BREAD …
From telegraph.co.uk
AUTUMN QUINCE PUDDING | DELICIOUS QUINCE DESSERT!
From gourmandelle.com
QUINCE, CRANBERRY AND BRIOCHE BREAD PUDDING RECIPE
From telegraph.co.uk
10 QUINCE RECIPES TO MAKE THIS FALL - MARTHA STEWART
From marthastewart.com
EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
QUINCE LEMON PUDDING RECIPE BY JACLYN KOLUDROVIC
From gourmettraveller.com.au
BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
Cuisine EnglishTotal Time 1 hr 15 minsCategory DessertsPublished Dec 10, 2022
LUSCIOUS QUINCE & APPLE GOLDEN SYRUP SELF SAUCING PUDDING!
From notquitenigella.com
Ratings 1
RECIPE: BROWN BUTTER AND QUINCE BREAD PUDDING - LOS ANGELES TIMES
From latimes.com
Estimated Reading Time 3 mins
QUINCE PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
QUINCE PUDDING - BOSSKITCHEN.COM
From bosskitchen.com
NIGEL SLATER’S QUINCE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
QUINCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BROWN BUTTER AND QUINCE BREAD PUDDING - RECIPES LIST
From recipes-list.com
QUINCE PUDDING - FINEDININGLOVERS.COM
From finedininglovers.com
BAKED QUINCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUINCE PUDDING - DEFINITION OF QUINCE PUDDING BY THE FREE …
From thefreedictionary.com
20 EASY QUINCE RECIPES THAT ARE SUPER FRUITY - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love