Southwest Corn Dip Recipes

VELVEETA SOUTHWESTERN CORN DIP

Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 6

VELVEETA Southwestern Corn Dip image

Steps:

Mix VELVEETA and corn in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

EASY CORN DIP

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Easy Corn Dip image

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

SOUTHWEST CORN AND BLACK BEAN DIP

Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

Provided by I Cook Therefore I

Categories Black Beans

Time 20m

Yield 3 cups, 12-20 serving(s)

Number Of Ingredients 11

Southwest Corn and Black Bean Dip image

Steps:

Combine everything in a bowl and refrigerate at least one hour before serving.
Enjoy!

Ingredients

1 1/2 cups tomatoes, chopped
1/2 cup black beans
1/2 cup corn kernel
1/2 cup red onion, chopped
1/4 cup canned green chili, chopped and drained
1/4 cup mild enchilada sauce
1/4 cup cilantro, chopped
1 garlic clove, minced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
salt

SOUTHWESTERN CORN-CHEESE DIP

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 8

Number Of Ingredients 4

Southwestern Corn-Cheese Dip image

Steps:

Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 can (11 oz) Southwestern style corn
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
2 tablespoons chopped fresh cilantro or sliced green onions, if desired
8 oz tortilla chips

More about "southwest corn dip recipes"

SOUTHWESTERN CHEESY CORN DIP - A FAMILY FEAST®

Web Oct 1, 2014 We baked our Southwestern Cheesy Corn Dip in a 9” round x 2½ ” deep casserole dish. Feel free to use a similar volume, oven-proof …
From afamilyfeast.com
Reviews 14
Estimated Reading Time 3 mins
Servings 8-10
Total Time 45 mins

Place cut tomatoes in a strainer over a bowl and sprinkle with one teaspoon of the salt. Let drain while you prepare the rest of the ingredients, at least 15 minutes.
In a large fry pan, heat oil over medium high and add onion, corn, jalapeno, paprika, sugar and remaining half teaspoon salt. Cook stirring often with wooden spoon for three minutes. Add drained tomatoes and cook for ten minutes or until liquid has evaporated and the mixture starts to stick. Remove from heat.
In a large bowl, place shredded Jack and Fontina cheeses, cream cheese and mayonnaise and mix to combine.

Southwest Corn Dip Recipes

VELVEETA SOUTHWESTERN CORN DIP

Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.

EASY CORN DIP

SOUTHWEST CORN AND BLACK BEAN DIP

Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

SOUTHWESTERN CORN-CHEESE DIP

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

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