Quinoa Fruit Salad Recipe By Tasty

Steps:

• In a small saucepan bring water and orange juice to a boil then add quinoa, cover and simmer for 12-15 minutes.
• Add quinoa to a bowl. Top with strawberries, blueberries, and mangoes.
• In a small bowl, mix lime juice, and honey. Drizzle dressing over the quinoa and mix.
• Top with basil.
• Enjoy!

Steps:

• In a small saucepan over medium heat, bring the water and orange juice to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 12 minutes, until the quinoa is tender and the liquid is absorbed. Set aside.
• Add the lemon juice and agave to a large mason jar and stir to combine.
• Add the blueberries, strawberries, banana, blackberries, and cooked quinoa to the jar and screw on the lid.
• Store in the refrigerator until ready to eat, up to 5 days
• Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
• Enjoy!

Steps:

• in a medium bowl soak the raisins and apricots in warm water for 5 minute drain and set aside.
• in a 2qt saucepan bring 2 cups water, the quinoa and 1/2 tsp of salt to a boil over high heat. Cover, reduce the heat to medium low and simmer until the water is absorbed and the quinoa is translucent and tender. 10-15 minute (The outer germ rings of the grain will remain chewy and white. Some germ rings may separate from the grain and will look like white squiggles) Immediately fluff the quinoa with a fork and turn out onto a baking sheet to cool to room temperature.
• finely grate the zest from the lemon and then squeeze 1 tbs of juice.
• In a small bowl whisk the lemon zest and juice with the olive oil, coriander, cumin, paprika, and 1/4tsp salt.
• In a large bowl, toss the vinaigrette you just made with the quinoa, raisins, apricots, avocados, scallions and almonds.