Cheddar Ranch Potatoes Recipe By Tasty

RANCH SCALLOPED POTATOES

How could creamy scalloped potatoes possibly get any better? We'll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ranch Scalloped Potatoes image

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts :

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Loaded Bacon, Cheddar, and Ranch Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

RANCH POTATO BAKE

I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

Ranch Potato Bake image

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
Salt and pepper to taste
6 bacon strips, cooked and crumbled

CHEDDAR RANCH POTATO BAKE

Make and share this Cheddar Ranch Potato Bake recipe from Food.com.

Provided by BigFatMomma

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Cheddar Ranch Potato Bake image

Steps:

Cut potatoes into large dice, place in 1 1/2 quart casserole dish.
In a separate bowl, mix dressing mix, soup, milk and egg until blended.
Pour over potatoes, stir to mix.
Top with shredded cheddar cheese.
Bake at 350 for 20-30 minutes, until bubbly and melted.

Nutrition Facts : Calories 340.4, Fat 13.6, SaturatedFat 8.1, Cholesterol 89.5, Sodium 702.3, Carbohydrate 41.8, Fiber 4.2, Sugar 2.8, Protein 13.3

Ingredients

4 medium red potatoes, skin on, boiled
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
0.5 (1 ounce) packet ranch dressing mix (you can use the whole packet, if desired, or double the recipe)
1 egg
1/2 cup shredded cheddar cheese

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In a lightly greased cast iron skillet or baking dish, arrange potatoes in a single layer. Dot with butter and cover with foil.
In a small bowl, combine sour cream and Ranch salad dressing mix. Spoon mixture over potatoes and gently toss to combine.
Sprinkle top with cheddar cheese and green onions. Bake, uncovered, for 2 to 3 minutes or until cheese is melted and bubbly. Serve hot.

Cheddar Ranch Potatoes Recipe By Tasty

RANCH SCALLOPED POTATOES

How could creamy scalloped potatoes possibly get any better? We'll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. -Taste of Home Test Kitchen

LOADED BACON, CHEDDAR, AND RANCH POTATOES

RANCH POTATO BAKE

I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts

CHEDDAR RANCH POTATO BAKE

Make and share this Cheddar Ranch Potato Bake recipe from Food.com.

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