Rachels Baked Pork Chops Recipes

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PORK CHOPS SMOTHERED WITH PEPPERS AND ONIONS

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield s: 4 servings

Number Of Ingredients 12



Pork Chops Smothered with Peppers and Onions image

Steps:

  • Preheat the oven to 400 degrees F. Sprinkle the chops with liberal amounts of salt and black pepper.
  • Heat 2 tablespoons of the EVOO in a large skillet over medium-high to high heat. When the oil begins to smoke, add the chops and brown on both sides, 3 to 4 minutes per side.
  • While the chops cook, slice the garlic, onion and peppers.
  • Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.

4 bone-in pork chops, 1 1/2-inches thick, at room temperature
Kosher salt and freshly ground black pepper
3 tablespoons EVOO
4 cloves garlic
1 large onion
1 to 2 cubanelle peppers
1 red bell pepper, seeded
1 red chile pepper
1 teaspoon fennel seeds
2 tablespoons tomato paste
1/2 cup dry white or red wine
1 1/2 cups chicken stock

MAPLE MUSTARD BARBECUED PORK CHOPS

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10



Maple Mustard Barbecued Pork Chops image

Steps:

  • Preheat grill pan or nonstick griddle pan over medium high heat. Preheat electric table top grills to high. Preheat oven to 350 degrees F.
  • Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.
  • Coat chops lightly in oil and season with salt and pepper. Cook chops on hot grill pan or indoor grill 3 minutes on each side. Baste chops liberally with sauce, cook 2 or 3 minutes more. Transfer chops to a baking sheet. Baste again with sauce and transfer to a hot oven to finish cooking them. Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.
  • Wash apples but do not core or peel. Coat apple slices with a drizzle of oil. Season with grill seasoning or salt and pepper. Cover grill pan or indoor tabletop grill with as many pieces of apple as possible. As the apples get tender, pull them off and replace with more slices. Apples should cook 3 minutes on each side, you don't want them too soft, just tender.
  • Platter chops with apples along side and serve.

1/2 cup dark amber maple syrup
4 tablespoons, 1/4 cup, spicy brown mustard
1/4 cup apple cider
1/4 medium onion, finely chopped
1/2 teaspoon allspice, eyeball it in your hand
1 teaspoon ground cumin, 1/3 palm full
8 center cut boneless pork loin chops, 1-inch thick
Extra-virgin olive oil, for drizzling
Grill seasoning blend or salt and pepper (preferred brand McCormick Montreal Steak Seasoning)
3 golden delicious apples, sliced across into 1/2-thick inch disks

RACHEL'S BAKED PORK CHOPS

Make and share this Rachel's Baked Pork Chops recipe from Food.com.

Provided by Crestview Mommies

Categories     Pork

Time 50m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 6



Rachel's Baked Pork Chops image

Steps:

  • Preheat oven to 350.
  • Toast bread and crumble.
  • Add garlic powder, season salt, salt & pepper to taste.
  • Salt pork chops.
  • Dip in butter to coat both sides.
  • Dip in bread crumbs on both sides.
  • Lay on a non greased pan.
  • Cook for 40-45 minutes or until they are white all the way through.
  • Enjoy!

Nutrition Facts : Calories 397, Fat 21.9, SaturatedFat 10.1, Cholesterol 146.8, Sodium 228.8, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 41

4 small boneless pork chops
2 slices bread
1 dash garlic powder
1 dash seasoning salt
1 dash salt and pepper
3 tablespoons butter, melted

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