Tiny Cream Cheese Biscuits Recipes
TINY CREAM CHEESE BISCUITS
Steps:
- Beat cream cheese and butter at medium speed for 2 minutes or until creamy. Mix together dry ingredients and gradually add to the creamed mixture, beating at low speed just until blended. Spoon dough into ungreased miniature (1 3/4") muffin pans, filling full. Bake at 400 degrees for 15-17 minutes or until golden brown. Serve hot
MINI CHEESE BISCUITS
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TINY CREAM CHEESE BISCUITS
Steps:
- Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
- Spoon dough into ungreased miniature (1 3/4 inch) muffin pans, filling full.
- Bake at 400°F for 15 to 17 minutes or until golden. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TINY CREAM CHEESE BISCUITS - DEE DEE'S
This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186. This biscuit will melt in your mouth. We love them with...
Provided by Diane Atherton
Categories Other Snacks
Time 25m
Number Of Ingredients 3
Steps:
- 1. Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
- 2. Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
- 3. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.
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- Whisk together the flour, baking powder, salt, sugar and baking soda. Cut in the softened cream cheese and butter until you have coarse crumbs. (I put my cream cheese and butter in a bowl and microwave about 30 seconds to soften it. You don't want it melted, just softened, and microwaves vary. If you try this just do it a few seconds at a time until it feels soft when you touch it.)
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