ARUGULA, RADICCHIO AND PARMESAN SALAD
Steps:
- Place the arugula, radicchio and endive in a medium bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.
ENDIVE AND RADICCHIO SALAD WITH CARAMELIZED PEAR
This recipe came to The Times from Bruno Davaillon, the executive chef of the celebrated Rosewood Mansion on Turtle Creek restaurant in Dallas. It is an elegant twist on the ubiquitous blue cheese-pear salad combination. Grilling the radicchio removes the bitterness from the leafy green, helping it to better complement the pears and endive.
Provided by Tara Parker-Pope
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Peel the pears, cut them in half and trim to remove the seeds. Reserve one uncooked pear to finish the salad, and roast the remaining two. Preheat oven to 400 degrees Fahrenheit. Place the two pears cut side down on a baking sheet lined with parchment paper. Drizzle pears with olive oil, honey and allspice and top with a small pat of butter. Cover with aluminum foil and bake for 20 minutes. Set aside.
- Make the blue cheese fritters. Combine cheese and butter in a mixing bowl until soft and fully incorporated. Add Worcestershire sauce and salt and pepper to taste. Form into small balls and refrigerate for 15 minutes, or until firm. Once firm, roll the balls between your palms to obtain a perfectly round shape. Dredge balls in flour, then beaten egg, then bread crumbs. The uncooked fritters can be reserved in the refrigerator until ready to fry. To fry, heat enough oil to cover the fritters in a fryer to 375 degrees. Add fritters to the pan and fry until golden brown.
- Make the walnut dressing. Toast walnuts in sauté pan for five minutes. Allow to cool, then chop. In a separate bowl, combine honey and ice wine vinegar and mix well. Add minced shallot and walnut oil. Mix with chopped walnuts and salt and pepper to taste.
- Make the salad. Cut radicchio in half and drizzle with olive oil and season with salt and pepper. Cook on hot grill for a couple of minutes on each side. Slice washed and dried endive into long strips.
- To assemble the salad, lay roasted radicchio on large plate. Season endive with walnut dressing and arrange around the radicchio. Top with roasted pear and freshly fried fritters. Finish with raw pear shavings.
ARUGULA AND RADICCHIO SALAD
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings, side dish
Time 15m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Wash, dry and trim stems from arugula. Wash, dry and break radicchio into bite-size pieces.
- Whisk oil and vinegar together. Stir in arugula and radicchio, mixing to coat leaves well.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 24 milligrams, Sugar 3 grams
RADICCHIO SALAD WITH CARAMELIZED CARROTS AND ONIONS
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.
Provided by Anna Stockwell
Categories Christmas Christmas Eve Hanukkah Winter Radicchio Salad Almond Carrot Orange Juice Parsley Wheat/Gluten-Free Vegetarian Side Dinner
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8-10 minutes; set aside.
- Cook carrots, 2 Tbsp. oil, 1 Tbsp. thyme, 1 tsp. salt, 1/4 tsp. red pepper, and 1 cup water in a large skillet over medium-high heat, stirring occasionally, until water is evaporated, about 15 minutes. Continue to cook, stirring occasionally, until carrots are lightly browned and tender, about 5 minutes more.
- Meanwhile, heat 2 Tbsp. oil in another large skillet over medium-high. Add onions, 1 tsp. salt, and remaining 1 Tbsp. thyme and 1/4 tsp. red pepper and cook, stirring occasionally, until onions are lightly browned and tender, 10-12 minutes.
- Whisk garlic, vinegar, orange juice, honey, and remaining 1/4 cup oil and 3/4 tsp. salt in a large bowl. Add carrot mixture, onion mixture, radicchio, orange slices, and parsley and toss to coat. Top with reserved almonds.
More about "radicchio pear and arugula salad recipes"
ARUGULA SALAD WITH PEARS AND GOAT CHEESE - FAMILYSTYLE …
From familystylefood.com
5/5 (84)Total Time 25 minsCategory SaladCalories 353 per serving
RADICCHIO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (6)Calories 344 per servingCategory Salad
ROASTED RADICCHIO SALAD WITH ARUGULA • KEEPING IT …
From keepingitsimpleblog.com
RADICCHIO, ENDIVE AND PEAR SALAD WITH BLUE CHEESE AND …
From tastykitchen.com
RADICCHIO, PEAR, AND ARUGULA SALAD - TODAY
From today.com
Cuisine AmericanCategory Salads
RADICCHIO AND PEAR SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
ARUGULA & FENNEL SALAD RECIPE (WITH LEMON VINAIGRETTE) | KITCHN
From thekitchn.com
24 GREENS TO CONSIDER FOR YOUR NEXT SALAD - MSN
From msn.com
43 EASY AND TASTY RADICCHIO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
ARUGULA PEAR SALAD RECIPE | CRATE & BARREL
From crateandbarrel.com
PEAR, ARUGULA AND RADICCHIO SALAD - PREVENTION.COM
From prevention.com
36 RADICCHIO RECIPES FOR SALADS, PASTAS, SAUTéS, AND MORE
From epicurious.com
A TORTELLINI SALAD WITH GARLIC SCAPE PESTO RECIPE THAT CAPTURES THE ...
From eater.com
RADICCHIO SALAD WITH PECANS
From santenuts.com
RADICCHIO AND PEAR SALAD - THE SECRET INGREDIENT
From loseitblog.com
RADICCHIO AND ARUGULA SALAD AND BLUE CHEESE - HEALTHY LIVING
From healthylivingmarket.com
GRILLED RIBEYE, ARUGULA, RADICCHIO & PEAR SALAD - CERTIFIED ANGUS …
From certifiedangusbeef.com
KOSTERINA ON INSTAGRAM: "ARUGULA SALAD WITH SLICED APPLES, GOAT …
From instagram.com
BEST PEAR AND GORGONZOLA SALAD RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
RADICCHIO SALAD WITH SEMOLINA CROUTONS AND PECORINO
From faws.netlify.app
RADICCHIO PECAN SALAD | FOODTALK
From foodtalkdaily.com
You'll also love