Radish Slaw With New York Deli Dressing Recipes
RADISH SLAW WITH NEW YORK DELI DRESSING
Make and share this Radish Slaw With New York Deli Dressing recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a large bowl.
- Combine the white wine vinegar and remaining ingredients, stirring with a whisk.
- Drizzle dressing over slaw; toss well to combine. Serve immediately.
Nutrition Facts : Calories 42.5, Fat 1.6, SaturatedFat 0.2, Sodium 148.3, Carbohydrate 7.1, Fiber 1.6, Sugar 3.5, Protein 0.8
CABBAGE-RADISH SLAW WITH CILANTRO-LIME VINAIGRETTE
Provided by Kim Severson
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make slaw: Remove tough outer leaves of cabbage halves and core halves. Using a food processor, a mandoline or a knife, shred cabbage as finely as possible.
- Peel watermelon radish and cut into matchsticks, then cut matchsticks in half. Alternatively, trim radishes and roughly chop. Stem chilies and deseed them, then chop in pieces smaller than a dime. In a large bowl, mix all ingredients together. Set aside.
- Make vinaigrette: In small bowl, whisk together all ingredients except oil. Let cilantro steep in mixture for a few minutes, then whisk in the oil in a steady stream to emulsify.
- Taste and add more lime juice, salt or pepper if needed. Pour over slaw and blend well. Serve.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 2 grams, TransFat 0 grams
CRUNCHY SLAW WITH RADISHES
This cool slaw adds a nice, mild element to a spicier Mexican feast.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.
Nutrition Facts : Calories 73 g, Fat 3 g, Fiber 2 g, Protein 1 g
RADISH AND HERB SALAD WITH MEYER LEMON DRESSING
Thinly slicing radishes, celery and fennel, preferably on a mandoline, makes for a salad as ethereally light as the usual baby lettuce, but with a more interesting mix of colors and textures. If you can find watermelon radishes, use them here - they turn a good-looking mix into something truly stunning, with a piquant bite. If you can't find Meyer lemons, substitute regular lemon juice spiked with a touch of orange or tangerine to compensate for the missing sweetness.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine shallot and the lemon zest and juice. Let stand 10 minutes. Whisk in olive oil.
- In a large bowl, combine parsley, celery stalks and leaves, radishes, fennel bulb and fronds, and capers. Toss in dressing. Season with salt and pepper. Drizzle in more oil and lemon juice, if necessary.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 2 grams
CREAMY RADISH SLAW
Make and share this Creamy Radish Slaw recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- combine forst 3 ingredients in a bowl.
- combine mayonnaise and remaining ingredients with a whisk.
- drizzle over slaw, toss well to combine.
- serve immediately.
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- Cabbage and Radish Slaw with Peanut Dressing. (above), from Martha Stewart. This looks more rustic and chunky, or maybe it was just composed for the picture, but you could easily run everything through a food processor and shred it to make it more quickly.
- Napa Cabbage Slaw with Radishes, Golden Raisins and Dijon Dressing. , also from Martha Stewart. A little sweet, a little spicy, and the radishes take more center stage with the softer, less crunchy Napa cabbage.
- Cabbage-Radish Slaw with Cilantro-Lime Vinaigrette. , from The New York Times. More of a Latin flair; it also has poblano chiles in it.
- Radish Slaw. , from Epicurious. A simple dressing of lemon juice, sugar, and olive oil. Couldn’t be easier.
- Radish Slaw with New York Deli Dressing. , from Cooking Light. We’re not exactly sure what makes this dressing a New York deli dressing (it has mustard?)
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