Radish Slaw Recipes
RADISH AND CUCUMBER SLAW
Provided by Sandra Lee
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.
JALAPENO RADISH SLAW
This slaw is easily made by tossing together shredded cabbage with thinly sliced radishes, jalapenos, lime juice and olive oil. Serve with your favorite tacos (or any meal, really) for color, crunch and heat.
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.
Nutrition Facts : Calories 120, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 635 milligrams, Carbohydrate 14 grams, Fiber 6 grams, Protein 3 grams, Sugar 8 grams
CREAMY RADISH SLAW
Make and share this Creamy Radish Slaw recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- combine forst 3 ingredients in a bowl.
- combine mayonnaise and remaining ingredients with a whisk.
- drizzle over slaw, toss well to combine.
- serve immediately.
RADISH SLAW-NY STYLE
Make and share this radish slaw-NY style recipe from Food.com.
Provided by chia2160
Categories Peppers
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- combine first 3 ingredients in a large bowl.
- combine white wine vinegar and remaining ingredients with a whisk to blend.
- drizzle over slaw, toss well to combine.
- serve immediately.
CRUNCHY SLAW WITH RADISHES
This cool slaw adds a nice, mild element to a spicier Mexican feast.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.
Nutrition Facts : Calories 73 g, Fat 3 g, Fiber 2 g, Protein 1 g
RADISH SLAW
Steps:
- In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.
CUCUMBER-RADISH SLAW
This cool, peppery slaw uses no mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Peel English cucumbers. Halve lengthwise; slice cucumbers very thinly on the diagonal.
- Thinly slice radishes. In a large colander, toss vegetables with coarse salt. Top mixture with a plate that fits inside colander; weight with a heavy object. Drain in sink 20 minutes; squeeze vegetables in paper towels to dry.
- Transfer to a bowl; toss with minced red onion, cider vinegar, olive oil, and 1 teaspoon sugar; season with salt and ground pepper. Serve immediately.
Nutrition Facts : Calories 56 g, Fat 3 g, Fiber 1 g, Protein 1 g
RADISH COLESLAW
Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage, sprinkle with sugar and salt.
- Let set for two hours or longer.
- Turn mixture over a couple of time while cabbage is leaching its juices.
- Drain liquid from bowl.
- Add rest of the ingredients, toss and serve.
- May be chilled and served the next day.
Nutrition Facts : Calories 52, Fat 0.1, Sodium 248.3, Carbohydrate 13, Fiber 1.1, Sugar 11.6, Protein 0.5
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