Radishes With Olive Oil Recipes

RADISHES WITH OLIVE OIL AND SALT

Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 3

Radishes with Olive Oil and Salt image

Steps:

Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.

Ingredients

2 bunches radishes, well washed, stems intact
Best-quality extra-virgin olive oil
Flake sea salt, preferably Maldon

ROASTED RADISHES

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Roasted Radishes image

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

RADISHES WITH HERBED SALT AND OLIVE OIL

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Provided by Leah Koenig

Categories Side Radish Healthy Graduation Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 10

Radishes with Herbed Salt and Olive Oil image

Steps:

Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

Ingredients

1 small garlic clove, very finely minced or pushed through a garlic press (optional)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh tarragon leaves
2 teaspoons dried oregano
1 teaspoon finely grated lemon zest
1/2 teaspoon coarsely ground peppercorns
1 1/2 teaspoons coarse sea salt
1/4 cup extra-virgin olive oil
2 pounds radishes (about 2 dozen), trimmed and halved

RADISHES WITH OLIVE OIL

This peppery veggies make a nice snack when paired with seasoned olive oil.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 servings

Number Of Ingredients 5

Radishes with Olive Oil image

Steps:

Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.

Nutrition Facts : Calories 127 g

Ingredients

2 tablespoons olive oil
1 teaspoons chopped chives
1/4 teaspoon salt
1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
Radishes

SIMPLE ROAST RADISHES

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Provided by Tom Kerridge

Categories Side dish

Time 20m

Number Of Ingredients 2

Simple roast radishes image

Steps:

Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Ingredients

450g radishes
2 tbsp olive oil

ROASTED RADISHES WITH ANCHOVIES

Crisp radishes turn sweet and juicy when briefly roasted at high heat. Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce. This is best served warm rather than piping hot. You can make the anchovy mixture up to 3 days ahead. Store it in the fridge and bring it to room temperature before using.

Provided by Melissa Clark

Categories vegetables, side dish

Time 35m

Yield 8 servings

Number Of Ingredients 7

Roasted Radishes With Anchovies image

Steps:

In a small saucepan over very low heat, combine anchovies and 1/3 cup olive oil. Cook, stirring occasionally, until anchovies have melted into the oil, about 5 minutes. Remove from heat and stir in garlic.
Clean the radishes thoroughly under running water, leaving any nice greens attached if possible; drain and dry very well. Leave smaller radishes whole and halve any large ones lengthwise.
Heat oven to 400 degrees. Heat a very large ovenproof skillet over medium-high heat. Add the remaining 3 tablespoons oil. Add the radishes in a single layer. Cook, without moving, until undersides are golden brown, 3 to 5 minutes. Flip radishes and transfer skillet to oven. Cook until radishes are tender enough to be easily pierced with a knife, 10 to 20 minutes, depending on size of radishes.
Return skillet to stove top over medium-high heat. Toss with anchovy oil, butter, parsley and lemon juice. Serve warm.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 376 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 (2.8-ounce) jar oil-packed anchovies, drained
1/3 cup plus 3 tablespoons extra-virgin olive oil
1/2 garlic clove, grated
2 bunches radishes with fresh greens (1 1/2 pounds), preferably French breakfast radishes
1 tablespoon unsalted butter
2 teaspoons chopped parsley
1 1/2 teaspoons lemon juice, more to taste

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ROASTED RADISHES (EASY SIDE DISH!) – A COUPLE COOKS

Web Dec 13, 2019 Toss with seasoning: Mix with olive oil, 1 grated garlic clove, and kosher salt. Roast 16 to 20 minutes: Place on a parchment …
From acouplecooks.com
Cuisine Vegan
Total Time 30 mins
Category Side Dish
Calories 33 per serving

Cut the radishes lengthwise. Toss them in a bowl with the olive oil, finely grated garlic clove, kosher salt and pepper.
Line a baking sheet with parchment paper. Place the radishes on top cut-side down and roast for 16 to 20 minutes until the largest radish is tender when pierced with a fork at the thickest point (exact time depends on the size of the radishes).

Radishes With Olive Oil Recipes

RADISHES WITH OLIVE OIL AND SALT

Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.

ROASTED RADISHES

RADISHES WITH HERBED SALT AND OLIVE OIL

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

RADISHES WITH OLIVE OIL

This peppery veggies make a nice snack when paired with seasoned olive oil.

SIMPLE ROAST RADISHES

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

ROASTED RADISHES WITH ANCHOVIES

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