Raggedy Ann Salad Recipes
RAGGEDY ANN SALAD
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our dinner tonight from this cookbook. My husband is such a great guy he just goes along with the program. Imagine a grown man eating...
Provided by Julia Ferguson
Categories Fruit Appetizers
Number Of Ingredients 8
Steps:
- 1. Assemble according to picture and ingredient list.
- 2. Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.
RAGGEDY ANN SALAD--JUST FOR KIDS
Make and share this Raggedy Ann Salad--Just for Kids recipe from Food.com.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 10m
Yield 1 doll
Number Of Ingredients 7
Steps:
- ARRANGE AS FOLLOWS:.
- Place the peach half on a plate with the half of egg above it for the head.
- Tuck the ruffled lettuce under the peach half body.
- The celery sticks are the arms and legs.
- The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
- Put the cherry slice in for the mouth.
- Arrange the grated cheese around the head for the hair.
RAGGEDY ANN BARS
Make and share this Raggedy Ann Bars recipe from Food.com.
Provided by QueenJellyBean
Categories Bar Cookie
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
- Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
- Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
- Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 405.9, Fat 17.9, SaturatedFat 7.9, Cholesterol 60.6, Sodium 354.1, Carbohydrate 57.9, Fiber 2.2, Sugar 40.9, Protein 6
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