Railroad Coleslaw Recipes

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RAILROAD COLESLAW

Make and share this Railroad Coleslaw recipe from Food.com.

Provided by Iron Bloomers

Categories     Vegetable

Time 20m

Yield 3 cups approx., 6-8 serving(s)

Number Of Ingredients 9



Railroad Coleslaw image

Steps:

  • In large bowl place cabbage, onion and green pepper; toss to combine.
  • Sprinkle the sugar over the top.
  • Bring remaining ingredients to a boil; simmer 2 minutes.
  • Pour over cabbage mixture.
  • Cover bowl and refrigerate overnight.
  • Toss before serving.

3 cups shredded cabbage
2 tablespoons minced onions
1/4 cup minced green pepper
1/4 cup sugar
1/4 cup white vinegar
1/4 cup oil
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon celery salt

CLASSIC COLESLAW

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11



Classic Coleslaw image

Steps:

  • Combine the carrots and the green and purple cabbage in a large bowl.
  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

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