Rainbow Bliss Buddha Bowl Recipes
RAINBOW BLISS BUDDHA BOWL
Mexican flavours all packed into one bowl of hearty vegetarian deliciousness. It's simple to make and you don't need any fancy ingredients to create this comforting meal. It's a great way to eat a range of healthy and colourful vegetables.
Provided by caseyjade
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180 degrees celsius or 356 fahrenheit.
- Put sweet potato on roasting tray and drizzle with coconut oil, paprika and cayenne pepper. Cook for 30 minutes or until tender.
- Add peppers and red cabbage to a pan and fry in coconut oil for five minutes. Once cooked squeeze lime juice over them.
- Cook brown rice as per instructions on the package. Strain and set aside.
- Add black beans to a pan with water, cumin, coriander and chilli and cook for approx 8 minutes or until beans are piping hot.
- Add rice to the bowl, top with sweet potato, peppers, cabbage and black beans. Add chopped tomato, avocado and coriander to the top. Squeeze lime juice over your buddha bowl.
Nutrition Facts : Calories 548.2, Fat 17.4, SaturatedFat 5.9, Sodium 53, Carbohydrate 88.8, Fiber 17.4, Sugar 7.5, Protein 14.8
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