RAINBOW GOAT'S CHEESE BALLS
Make and share this Rainbow Goat's Cheese Balls recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 10m
Yield 20 balls
Number Of Ingredients 7
Steps:
- Place the rindless soft goat's cheese in a bowl and roughly mash with the extra-virgin olive oil and season to taste.
- Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use.
- Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
- Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.
Nutrition Facts : Calories 60.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.9, Sodium 77.4, Carbohydrate 0.4, Sugar 0.4, Protein 3.2
HERBED GOAT CHEESE BALL
Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 20
Number Of Ingredients 9
Steps:
- In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano. Refrigerate 10 minutes. Working quickly, shape mixture into a ball.
- In glass pie plate or shallow dish, mix walnuts and remaining 1 1/2 teaspoons parsley and 1 teaspoon each rosemary and oregano. Roll cheese ball in mixture to coat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 113, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 119 mg
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