Rainbow Jello Cubes Recipes

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RAINBOW GELATIN CUBES

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 9 dozen.

Number Of Ingredients 5



Rainbow Gelatin Cubes image

Steps:

  • In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

4 packages (3 ounces each) assorted flavored gelatin
6 envelopes unflavored gelatin, divided
5-3/4 cups boiling water, divided
1 can (14 ounces) sweetened condensed milk
1/4 cup cold water

RAINBOW JELLO CUBES

Made these for a new years party and they were a big hit with the kids, probably would have been a big hit with the adults if I would have spiked them with some vodka. Try it and tell me how it is!

Provided by DJ Hoppe @markd4good

Categories     Other Desserts

Number Of Ingredients 5



Rainbow Jello Cubes image

Steps:

  • Mix each of the 4 flavors of jello with 1 cup of boiling water. Spray 4 separate storage containers with nonstick spray and add each color of jello to its own container. Let chill for 2 hours.
  • Sprinkle 3 envelopes over 1/2 cup of cool water and stir until dissolved. Add 1 1/2 cups boiling water, sugar and coconut flavoring. Stir until completely mixed. Try to avoid making foam.
  • Spray a 9 x13 dish with non-stick spray. Slice colored jellosinto cubes and unfold into the 9 x 13 dish and arrange as you wish.
  • When the clear jello is slightly cooled, gently pour it into the 9 x 13 covering the cubes and keeping them evenly spaced. Chill for 2 hours. Slice into cubes and umold. Arrange on a plate and enjoy!

4 box(es) different flavors/colors of jello
3 - envelopes of unflavored gelatin
6 cup(s) water divided
2/3 cup(s) sugar
1/2 teaspoon(s) coconut flavoring

RAINBOW JELL-O SHOT CUPS

These eye-popping, multilayered rainbow treats are spiked with a little vodka but you could substitute water to make them alcohol-free. ROY G. BIV Jell-O colors are layered diagonally with creamy panna cotta to give this dessert a gravity-defying appearance. (The technique may look complicated, but it's easy using an empty egg carton!) Once assembled, these cups keep well in the refrigerator, so they can be made ahead for convenience.

Provided by Heather Baird : Sprinkle Bakes : Food Network

Categories     dessert

Time 5h15m

Yield 8 servings

Number Of Ingredients 14



Rainbow Jell-O Shot Cups image

Steps:

  • For the panna cotta: In a medium saucepan, sprinkle the gelatin over the cold water. Let stand until absorbed, about 3 minutes. Place the saucepan over low heat until the gelatin dissolves, about 1 minute. When the gelatin is liquid, whisk in the half-and-half and sugar. Cook, stirring occasionally, until the sugar is melted and the mixture is hot and just steaming, about 5 minutes. Stir in the vanilla extract and remove from the heat to cool slightly, about 15 minutes.
  • Place each color of gelatin in its own medium microwave-safe bowl or 4-cup liquid measuring cup. Add 1 teaspoon of the unflavored gelatin to each; whisk until combined. Pour 1 cup of the boiling water into each container and stir well to dissolve the gelatin. Add 1/4 cup of the vodka to each container. Stir to combine.
  • Set an empty 18-count egg carton on a large rimmed baking sheet. Place eight 5-ounce dessert glasses at an angle in the cavities, spacing them apart. Make room in the refrigerator to accommodate the baking sheet.
  • Pour 1 tablespoon of the liquid panna cotta in each glass. Refrigerate for 15 minutes. Next, pour in about a 1/4-inch layer of the grape gelatin. Refrigerate for 15 minutes. Repeat pouring and chilling 1/4-inch layers of the panna cotta, blue raspberry gelatin, more panna cotta, lime gelatin, then panna cotta again, refrigerating each layer for 15 minutes before adding the next. If the colored gelatins begin to set before pouring, microwave each container for 30 seconds and stir well to bring it back to a liquid state.
  • Place the dessert glasses upright directly on the baking sheet. The chilled diagonal layers will stay in place. Pour and chill 1/4-inch layers of the lemon, orange, and strawberry gelatin, alternating each color with the panna cotta and finishing with the strawberry gelatin on top. Refrigerate until well set, about 2 hours. Serve well chilled.

1 tablespoon plus 1 teaspoon unflavored powdered gelatin
2 tablespoons cold water
3 cups half-and-half, at room temperature
1/3 cup sugar
2 teaspoons vanilla extract
One 3-ounce box strawberry-flavored gelatin, such as Jell-O
One 3-ounce box orange-flavored gelatin, such as Jell-O
One 3-ounce box lemon-flavored gelatin, such as Jell-O
One 3-ounce box lime-flavored gelatin, such as Jell-O
One 3-ounce box blue raspberry-flavored gelatin, such as Jell-O
One 3-ounce grape-flavored gelatin, such as Jell-O
6 teaspoons unflavored powdered gelatin
6 cups boiling water
1 1/2 cups vodka (see Cook's Note)

RAINBOW JELLO

Make and share this Rainbow Jello recipe from Food.com.

Provided by Mammabear

Categories     Gelatin

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Rainbow Jello image

Steps:

  • You can use any variety of jello you want and as many as you want.
  • Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
  • Mix well and pour into a 9x13 tupperware container.
  • Let set a little awhile.
  • The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
  • Continue with the other colors of jello you want.
  • Kids love it.

Nutrition Facts : Calories 146, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 162.2, Carbohydrate 28.5, Sugar 24.4, Protein 4.1

2 (3 ounce) packages lemon Jell-O gelatin
2 (3 ounce) packages lime Jell-O gelatin
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 (3 ounce) packages orange Jell-O
24 ounces evaporated milk (3/4 cup for each flavor of jello used)

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