DOWN-HOME MEAT LOAF
Many people cringe when they hear the term "meat loaf", but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake at 350° for 1 hour. Spread with ketchup; bake 15-20 minutes longer or until a thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing. Meat loaf may be frozen for up to 3 months.
Nutrition Facts : Calories 294 calories, Fat 16g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 678mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
COUNTRY MEAT LOAF
This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. , Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 355 calories, Fat 17g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 741mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
TOWN HOUSE MEAT LOAF
Number Of Ingredients 11
Steps:
- 1. In medium bowl combine eggs, 1/4 cup of ketchup and milk. Stir in cracker crumbs, onion, pepper, horseradish, salt and mustard. Add ground beef and sausage. Mix well.2. Lightly pat mixture into 9 x 5 x 3-inch loaf pan. Bake at 350°F for 1 to 1 1/4 hours or until internal temperature reaches 160°F. Spread remaining ketchup over top. Bake at 350°F for 10 minutes more. Let stand for 10 minutes before slicing.
Nutrition Facts : Nutritional Facts Serves
BOARDING HOUSE MEATLOAF
Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf.
Provided by Petdrwife
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients for meatloaf.
- Place into greased 9x3 inch loaf pan.
- Bake for 1 hour.
- Pour off juice and bake about 10 minutes longer.
- Place on platter and cover with sauce.
- For sauce simmer all ingredients over low heat until onion and pepper are tender.
Nutrition Facts : Calories 386.7, Fat 19.5, SaturatedFat 7.3, Cholesterol 147.6, Sodium 1129.7, Carbohydrate 27.3, Fiber 1.4, Sugar 18.9, Protein 25.7
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