Rainy Day Chicken Rice Grain Soup Recipes

CHICKEN RICE SOUP

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Chicken Rice Soup image

Steps:

Preheat the oven to 400 degrees F.
Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
Prepare the rice according to the package instructions; keep warm.
Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.

Ingredients

3 boneless, skinless chicken breasts
Olive oil, for drizzling
1/4 teaspoon ground thyme
Salt and freshly ground black pepper
2 tablespoons butter
3 stalks celery, finely diced
2 carrots, finely diced
1 onion, finely diced
1 red bell pepper, finely diced
2 sprigs fresh thyme, leaves only
Pinch turmeric
8 cups low-sodium chicken broth
2 cups long-grain rice
Minced fresh parsley, for serving

CREAMY CHICKEN AND WILD RICE SOUP

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Provided by Stephanie G

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Creamy Chicken and Wild Rice Soup image

Steps:

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 22.6 g, Cholesterol 135.1 mg, Fat 36.5 g, Fiber 1 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 996.9 mg, Sugar 1.1 g

Ingredients

4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
½ cup butter
2 cups heavy cream

MOMMA'S RAINY DAY CHICKEN NOODLE SOUP

Make and share this Momma's Rainy Day Chicken Noodle Soup recipe from Food.com.

Provided by GingerlyJ

Categories Clear Soup

Time 40m

Yield 6 cups, 8-10 serving(s)

Number Of Ingredients 13

Momma's Rainy Day Chicken Noodle Soup image

Steps:

put everything into a big pot and simmer 30 minutes.
remove bay leaf before serving.

Nutrition Facts : Calories 117.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 13.1, Sodium 711.4, Carbohydrate 17.4, Fiber 1.7, Sugar 4.8, Protein 6.2

Ingredients

48 ounces chicken stock
3 cups water
2 1/2 cups rotisserie chicken, shredded
1 cup diced celery
1 1/2 cups diced carrots
1 onion, diced
2 cups egg noodles
2 sprigs rosemary, stripped
2 tablespoons thyme
1 bay leaf
1 tablespoon black pepper
1/2 tablespoon sea salt
1 tablespoon Montreal chicken seasoning