Raised Blini Recipes
RAISED BLINI
Provided by Florence Fabricant
Categories appetizer
Time 3h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve the yeast in the milk. Beat in one cup of the flour until the mixture is smooth. Cover with a clean cloth and set in a warm place to rise for two hours.
- Stir in the egg yolks, cream and remaining flour. Add the salt, then fold in the egg whites. Cover again and set aside to rise for 30 to 40 minutes, until light and spongy.
- Heat a large skillet or a griddle with the butter. Using a tablespoon, form three-inch blini (pancakes) with the batter. Cook until golden on one side, then turn to cook the other side. As the blini are done, remove them to a heat-proof platter or baking sheet and keep warm.
- To serve, arrange three to four blini on each plate and top with some of the creme fraiche and caviar.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 271 milligrams, Sugar 3 grams, TransFat 0 grams
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- For the sponge: Mix the sponge ingredients together in a medium bowl, cover, and set aside to rest for 30 to 60 minutes., For the batter: Whisk together the egg yolks, milk, sugar, and salt.
- While the batter rests, let the egg whites come to room temperature., Just before cooking, whisk the melted butter into the batter.
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