Baked Old Bay Salmon Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
• Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
• Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

Steps:

• Preheat oven to 425ºF.
• Line a rimmed baking sheet with aluminum foil; lightly coat with cooking oil spray or oil; set aside.
• Put butter in a small microwave-safe bowl or cup; place in microwave and heat just until melted, about 20-30 seconds on high power.
• Stir in Old Bay, garlic & herb seasoning, lemon juice and sea salt; set aside.
• Place salmon portions on prepared baking sheet.
• Spoon or pour melted butter mixture over salmon, turning each piece to evenly coat with the butter.
• Sprinkle each with a grind of black pepper, if desired (recommended.)
• Place on middle rack of preheated oven; bake at 425ºF for approximately 11-13 minutes, until no longer dark pink in the center and flakes easily. Do not overcook.
• Remove to warm serving plate; spoon a little of the buttery juice over each, if desired (recommended.)
• Garnish as desired. Serve immediately. Cover and refrigerate leftovers.

Steps:

• Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
• Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
• Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.